Скачать с ютуб How to make a PERFECT baked LOTUS BISCOFF Cheesecake! 🍰 в хорошем качестве

How to make a PERFECT baked LOTUS BISCOFF Cheesecake! 🍰

Lotus Biscoff lovers! Here’s something that I’m so excited to share — the best Lotus biscoff cheesecake recipe ever! It is very creamy, smooth, tender, moist and layered with Lotus in every bite!  Yes, I’ve got crushed Lotus biscuits in the crust which is so crunchy, another creamy Lotus in the filling, melted spread on top and decorated with a halo of Lotus crumbs to top it off.  The combination of cream cheese and Lotus biscoff is absolutely delicious! I have painstakingly took lots of testing to create this perfect recipe so I can give you the best tips to ensure you can recreate this to perfection right in your own kitchen! Although it demands a very meticulous attention, you need to be very careful following each step to avoid cheesecake to puff up, sink, or crack. Be mindful of the timing and right amount of ingredients and do exactly as I put out in this video and there’s no doubt you would be able to come up with a perfectly baked delicious creamy cheesecake. INGREDIENTS ➡️Crust 250g Lotus Biscoff biscuits, crushed 70g unsalted butter, melted ➡️Filling 600g cream cheese - full fat 100g sugar 200g sour cream - full fat 200g white chocolate, melted 200g Lotus biscoff spread 3 eggs, large 15g cornstarch 1/4 tsp salt 1 tsp vanilla extract ➡️Toppings 200g Lotus biscoff spread, melted 50g Lotus biscoff biscuits, crushed NOTE: Make sure all of your ingredients are at room temperature ➡️Other Cheesecake Recipes: Oreo cheesecake -    • The PERFECTLY Baked Oreo Cheesecake R...   Mango cheesecake -    • How to make a PERFECT baked mango che...   Classic cheesecake -    • The BEST Classic Cheesecake Recipe   Chocolate Cheesecake -    • How to make Chocolate Cheesecake   Burnt Basque Cheesecake -    • Burnt Basque Cheesecake   #lotusbiscoff #cheesecake #bakedcheesecake 👉ADD ME👈 FACEBOOK:   / arviescookbook​   INSTAGRAM:   / arvies_cookbook