Скачать с ютуб Chicken Patties with Frozen Paratha Recipe By Food Fusion (Ramzan Special) в хорошем качестве

Chicken Patties with Frozen Paratha Recipe By Food Fusion (Ramzan Special)

Another great way to use your Monsalwa frozen parathas. Make these chicken patties at home and enjoy. #HappyCookingToYou #Monsalwa #Monsalwa paratha Written Recipe: http://bit.ly/2GXWEcr Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Chicken Patties with Frozen Paratha Recipe in English: Ingredients: -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 small -Lehsan (Garlic) crushed 1 tsp -Maida (All-purpose flour) 2 tbs -Safed mirch powder (White pepper powder) ½ tsp -Lal mirch (Red chili) crushed 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -All spices ½ tsp -Doodh (Milk) 1 Cup -Shimla mirch (Capsicum) chopped 1/4 Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Chicken 250 gms (boiled & shredded) -Mon salwa plain paratha -Anda (Egg) beaten 1 Directions: -In wok,add butter and let it melt. -Add onion and fry until translucent. -Add garlic and mix well. -Add all-purpose flour,white pepper powder,red chili crushed,black pepper powder,salt,all spices and mix well. -Add milk,mix well and cook until sauce thickens (approx. 2-3 minutes). -Add capsicum,fresh coriander,boiled & shredded chicken and mix well for 2 minutes. -Let it cool down. -On working surface,place plain paratha and cut into four parts. -On one part,apply egg wash,add & spread chicken filling,place another paratha part and apply egg wash. -Add & spread chicken filling,place another paratha part,repeat the same layer and seal edges with fork & apply egg wash (makes 12). -On baking tray lined with butter paper and place chicken patties. -Bake in preheated oven at 180 C per 25 minutes. Recipe in Urdu: Ajza: -Makhan (Butter) 2 tbs -Pyaz (Onion) chopped 1 small -Lehsan (Garlic) crushed 1 tsp -Maida (All-purpose flour) 2 tbs -Safed mirch powder (White pepper powder) ½ tsp -Lal mirch (Red chili) crushed 1 tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -All spices ½ tsp -Doodh (Milk) 1 Cup -Shimla mirch (Capsicum) chopped 1/4 Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Chicken 250 gms (boiled & shredded) -Mon salwa plain paratha -Anda (Egg) beaten 1 Directions: -Karhai mein makhan dal ker melt ker lein. -Pyaz dal ker translucent hunay tak fry ker lein. -Lehsan dal ker ache tarhan mix karein. -Maida,safed mirch powder,lal mirch crushed,kali mirch powder,namak aur all spices dal ker ache tarhan mix ker lein. -Doodh dal ker mix karein aur sauce garha hunay tak paka lein (approx. 2-3 minutes). -Shimla mirch,hara dhania aur boiled & shredded chicken dal dein aur 2 minutes kliya ache tarhan mix ker lein. -Thanda ker lein. -Working surface per maida chirak dein aur plain paratha rakh ker 4 hisson mein cut ker lein. -Ek part per anda laga lein aur chicken filling rakh ker pheela lein,dosra paratha ka part rakh dein aur anda laga lein. -Chicken filling rakh ker pheela lein aur paratha ka part rakh dein,yehe same later dubara karein aur edges ko fork ki madad sa seal ker lein (makes 12). -Baking tray per lined butter paper laga lei aur chicken patties rakh dein. -Preheated oven mein 180 C per 25 minutes kliya bake ker lein.