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The Biggest Mistakes Everyone Makes When Frying Eggs

Nothing could be simpler than frying an egg, right? Incorrect, dear reader! Frying eggs is one of the deceptively tricky techniques in the kitchen, because it requires a bit of dexterity, knowledge, planning, and quality tools. We've all gotten a bit of shell in the white, or broken the yolk before it hits the pan. Still other times we've cooked the yolk through, or tore the egg into a horrible mess because one little portion got stuck the the pan. This is beyond frustrating, and we're just so hungry for egg! Let's take a look at all the ways you can improve your egg frying game. These are big mistakes everybody makes when frying eggs. #Eggs #Cooking #Frying Using the wrong pan | 0:00 Not frying eggs in fat | 1:18 Beginning before pan is hot | 2:32 Not using room temperature eggs | 3:30 Using old eggs | 4:21 Cracking egg improperly | 5:09 Accidentally breaking the yolk | 6:07 Not basting the eggs | 6:54 Not using paprika | 7:45 Cooking over the wrong heat | 8:24 Not trying an egg ring | 9:33 Never using a sheet pan | 10:34 Read full article: https://www.mashed.com/768020/big-mis...