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Can We Turn A $100 Steak Dinner Into Chips?

Today, we're seeing if Josh can turn a $100 steak dinner from Ruth's Chris Steakhouse into a bag of chips! Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Submit your Dreams Become Food photos here: https://forms.gle/cBopySaTXdzG7RFr5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - http://www.sporked.com Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Facebook:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Recipe: ------------------------ Step 1: Dehydrate Items & Turn Into Seasoning Powders Ingredients 11 oz Ruth’s Chris Filet Mignon A1 Sauce, Beef Bouillon & H20 Ruth’s Chris Shrimp Cocktail Ruth’s Chris Cheesecake MSG & Salt Maltodextrin Boil filet mignon in beef stock/A1 until it’s cooked all the way through (this will also help draw out moisture). Pat dry and thinly slice filet. Season with salt & MSG and put in dehydrator or oven at 230F until done. Take shrimp and cocktail sauce and blend into a paste, season and spread on silpat. Dehydrate at 230F until dry. Separate Cheesecake filling and Crust, season with MSG and dehydrate separately at 230F until each is dry. Then combine. Show 1 seasoning being blended: blend dehydrated cheesecake into a powder with maltodextrin and sift out any clumps through a small mesh strainer. Equipment Dehydrator or Oven at 230F Nutri Bullet thing Mesh Strainer Silicone Spats Knife/Cutting Board Step 2: Make Your Potato Chips Ingredients Ruth’s Chris Baked Potatoes (naked) Cornstarch Baking Powder Rice Flour Salt Peel skins off of baked potatoes and discard Push through a tami and mix with cornstarch, baking powder, rice flour and salt to form a dough Let rest in refrigerator for 30 minutes Roll dough out between 2 silpats until almost translucent and use a ring mold to punch out chips Deep fry until lightly golden. Equipment Tami 2 Silpats Pastry Card Plastic wrap Rolling Pin Oval or Circle Ring Mold Deep fryer Step 3: Season Potato Chips and Put in Bag Ingredients Cheesecake Powder Divide Chips 60/20/20 (Steak/Shrimp/Cheesecake) While chips are still warm, use a small mesh strainer to season evenly with each seasoning powder Place in bag #plating Equipment Potato Chip Bag from Art 3 small mesh strainers 2 ¼ sheet trays 1 ½ Sheet tray