Скачать с ютуб Roast Chicken Creamy Tart Recipe by Food Fusion в хорошем качестве

Roast Chicken Creamy Tart Recipe by Food Fusion

Here is a fancy spin on everyone's favourite comfort food. Try this delicious take on Roast Chicken and Creamy Tart made with the Goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnesaBarhao #FoodFusion #digitalammi #pakistanicooking #happycookingtoyou Written Recipe: https://ln.run/tT23s Recipe in English: Ingredients: Prepare Filling: -Cooking oil 2-3 tbs -Boneless chicken small cubes 300g -Paprika powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Dried oregano ½ tsp -Lemon juice 1 tbs -Shimla mirch (Capsicum) cubes 1 medium -Makhan (Butter) 2 tbs -Lehsan (Garlic) chopped ½ tbs -Pyaz (Onion) chopped 1 small -Maida (All-purpose flour) 1 & ½ tbs -Olper’s Milk ¾ Cup -Olper’s Cream ½ Cup (room temperature) -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) ½ tsp or to taste -Chicken powder ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Olper’s Cheddar cheese grated 2-3 tbs Prepare Tart Shells: -Maida (All-purpose flour) 2 & ½ Cups -Makhan (Butter) chilled 150g -Namak (Salt) ½ tsp -Sugar powdered 1 tbs -Anda (Egg) 1 -Water 2 tbs Assembling: -Tomato ketchup -Olper’s Mozzarella cheese grated -Shimla mirch (Capsicum) cube -Lal mirch (Red chilli) crushed Directions: Prepare Filling: -In a frying pan,add cooking oil,chicken & mix well until it changes color. -Add paprika powder,black pepper powder,salt,dried oregano,lemon juice,mix well & cook for 4-5 minutes. -Add capsicum,mix well & set aside. -In the same frying pan,add butter & let it melt. -Add garlic & mix well. -Add onion,mix well & sauté until translucent. -Add all-purpose flour,mix well & cook for 1-2 minutes. -On low flame,add milk,cream,red chilli crushed,salt,chicken powder,black pepper powder,mix well & cook until it thickens. -Add cooked chicken,cheddar cheese,mix well until cheese melts & set aside. Prepare Tart Shells: -In a chopper,add all-purpose flour,butter,salt,sugar & chop until crumbled. -Add egg,water & chop well then knead dough until smooth. -Place another silicon mat on it & roll it out with the help of rolling pin. -Cut the dough with the help of round cutter (4.5 inches) then set the dough on tart molds & prick with the help of fork. -Bake in preheated oven at 180C for 10-12 minutes. -Let it cool. Assembling: -On tart shell,apply tomato ketchup with the help of brush. -Add 2 tbs of prepared chicken filling,mozzarella cheese,capsicum & sprinkle red chilli crushed. -Can be stored in zip lock bag or airtight container for up to 2 weeks in freezer. -Bake in preheated oven at 180C until cheese melts (5-6 minutes) (makes 15-16). Recipe in Urdu: Directions: Prepare Filling: -Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Paprika powder,kali mirch powder,namak,dried oregano aur lemon juice dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Shimla mirch dal ker ache tarhan mix karein & side per rakh dein. -Us he frying pan mein makhan dal ker melt ker lein. -Lehsan dal ker ache tarhan mix karein. -Pyaz dal dein aur translucent ho janay tak sauté ker lein. -Maida dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Halki ancch per doodh,cream,lal mirch crushed,namak,chicken powder aur kali mirch powder dal ker ache tarhan mix karein aur garha ho janay tak paka lein. -Cooked chicken aur cheddar cheese dal ker cheese melt ho janay tak ache tarhan mix ker lein & side per rakh dein. Prepare Tart Shells: -Chopper mein maida,makhan,namak aur cheeni dal dein aur crumble ho janay tak ache tarhan chop ker lein. -Anda aur pani dal ker ache tarhan chop karein phir smooth ho janay tak ache tarhan knead ker lein. -Ek aur silicon mat us ka upper rakh ker rolling pin ki madad sa bail lein. -Round cutter (4-5 inches) ki madad sa dough ko cut ker lein phir dough ko tart molds mein set ker lein aur fork ki madad sa prick karein. -Preheated oven mein 180C per 10-12 minutes kliya bake ker lein. -Thanda ker lein. Assembling: -Tart shell mein brush ki madad sa tomato ketchup laga lein. -2 tbs tayyar chicken filling,mozzarella cheese,shimla mirch & lal mirch crushed dal dein. -Zip lock bag ya airtight container mein dal ker 2 weeks kliya freezer mein store ker saktay han. -Preheated oven mein 180C per cheese melt ho janay tak bake ker lein (5-6 minutes) (makes 15-16).