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Why This Dish is Killing Indian Restaurants

MyHeritage has a promotion right NOW, click our link https://bit.ly/Faultline_mh and use the coupon code FAULTLINE for free shipping. The UK is obsessed with Indian food to the point where the Chicken Tikka Masala is the countries national dish. In this video Andy travels across the UK visiting curry houses to figure out how Indian food became a staple of British dining. And why, despite their popularity, the UK is at risk of losing these restaurants. Subscribe and turn on notifications 🔔 so you don't miss any videos:    / faultlinevideos   Join our Patreon for the DVD extras:   / faultline   Follow us on   / faultlinevideos   &   / faultlinetv   Business inquiries [email protected] Faultline is produced by: Executive Producer/Story/Reporting: Andy Burgess Senior Producer Anjali Sharma Production Assistant: Mack Mooney Production Assistant: Pete Jobson Editor: Andy Burgess Animations: Jatin Nahata Consultant: Claire Alexander Special thanks to: Aparna Gansan Jamil Khan, The Royal Raj - https://www.royalrajrestaurant.co.uk Bangla Village - https://bengalvillagebricklane.co.uk/ Additional Footage from Storyblocks & Archive.org Archive Maps from David Rumsey Faultline was launched in the summer of 2022 by documentarian Andy Burgess. He has spent the majority of the past decade travelling across the world, producing, hosting, filming, and editing videos for himself and brands like Red Bull, Helly Hansen, & Terra Matter. He started making short form content on Snapchat and was nominated for a Shorty Award in 2018, before moving the focus of his stories into video journalism, guiding audiences through stories from across the world. His series ‘Origins’ with Red Bull explored the history of extreme sports, the communities behind them and how they have gone on to affect the cultures of today. Faultline is a channel that combines of on-the-ground reporting, research, and filmmaking to tell the stories of how humanity is understood through geography. Disclosure these are affiliate links. The gear we use: Main Camera: https://amzn.to/4cfa3tI Main Lens: https://amzn.to/3xd0SLi Vlog Lens: https://amzn.to/3xcN7MJ B-Roll Lens: https://amzn.to/45oPPvoDrone: https://amzn.to/4b0evvp Small Camera: https://amzn.to/3VD4Hms Microphone: https://amzn.to/3yX5i9L Studio Microphone: https://amzn.to/4egb9XT Wireless Microphone: https://amzn.to/45mEgF1 Tripod: https://amzn.to/3yQyMG8 Small Tripod: https://amzn.to/4bTtI2B Stabiliser: https://amzn.to/45j7FzA Main Camera Bag: https://amzn.to/3Xn3jph My Favourite Camera Bag: https://amzn.to/3XiOzI8 Music from Musicbed // https://fm.pxf.io/c/2423499/1347628/1... Sources 🔗 https://beyondbanglatown.org.uk/ https://www.atlasobscura.com/places/s... https://publishing.cdlib.org/ucpresse... https://www.swadhinata.org.uk/wp-cont... https://www.ourmigrationstory.org.uk/... https://www.vittlesmagazine.com/p/tik... https://www.theguardian.com/uk-news/2... https://www.visitmanchester.com/thing... https://www.jstor.org/stable/pdf/10.1... https://www.buttfoods.co.uk/applicati... Time Stamps: 0:00 The UK 's National Dish is a curry. 1:23 Paying the bills 3:05 The first Indian restaurant in the UK 3:54 The seamen from Bengal 4:43 Post WW2 Migration 5:34 Your favourite Indian restaurant isn't an Indian restaurant 7:32 The difference between Indian & Bengali food 8:22 1971 changed everything for the curry house. 9:49 What's the deal with the Chicken Tikka Masala 12:20 What do Londers think of the Chicken Tikka Masala 13:14 Why are all curry houses the same. 13:57 The peak of Indian food in the UK. 15:08 Why do I only order a Chicken Tikka Masala? 16:33 Why the curry house is dying out 18:08 The new styles of 'Indian Food' in the UK 19:38 Why the British Indian food doesn't taste like Indian food 20:00 The secret Chef menu 21:19 How curry house changed the taste of a nation #indianfood #uk #chickentikkamasala