Скачать с ютуб LUTRA Kveik vs a TRUE LAGER | Märzen Oktoberfest Split Batch в хорошем качестве

LUTRA Kveik vs a TRUE LAGER | Märzen Oktoberfest Split Batch

Split batch, Lutra vs Diamond Lager. Never before seen on the Apartment Brewer channel, can Lutra hold its own against a true lager yeast? This Oktoberfest, we find out. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/s7NzZcvG... Recipe for 10 gallons, your efficiency may vary: "The Captains Ration" 6.3% ABV 23 IBU 12 lb Weyermann Barke Pilsner (47.5%) 8 lb Weyermann Dark Munich (31.7%) 2 lb Weyermann Vienna (7.9%) 1.75 lb Caramunich III (6.9%) 1.5 lb Melanoidin Malt (5.9%) Mash: Single infusion mash at 150 F (65.5C) for 60 min Mashout: 170F (77 C) for 15 min Water: 16 Gallons (60 L) of spring water + 4g CaCl Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. 60 min boil 60 min - 4 oz (112g) Hallertau Mittelfrueh (4% AA) OG: 1.058 Yeast (Split Batch): Lutra Kveik Lallemand Diamond Lager (Lutra) Ferment at 95-100 F (35-38 C) for 3-5 days (Diamond Lager) Ferment at 55-60 F (13 C) for 10-14 days, then raise to 72 F (22 C) for diacetyl rest for 3 days. FG: 1.011 ------------------------------------------------------- 0:00 Intro and welcome 0:25 Beer description and approach 3:02 Recipe 5:40 Brew day 9:17 Fermentation Plan 14:50 Fermentation Follow-Up 15:36 Pour and Tasting Notes 25:23 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #homebrew #lutra #oktoberfest #kveik #marzen #omega #lager #brewing #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain