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CURRY SHRIMP & ALOO with PARATHA (Buss-up-Shut) ROTI

Today’s curried shrimp with potato (aloo) & roti was requested by my hubby. This is his absolute favorite meal, and he asked me to make it like his favorite roti shop in Trinbago. Ingredients: 1 ½ lbs of shrimp (peeled and deveined) 2 large potatoes / 3 medium (cut into small pieces and boiled) ½ cup of green seasoning – 8 bandhania/cilantro/chadon beni leaves + 1 head of garlic + hot pepper Salt (your preference) 1 inch piece of ginger, grated 3 thyme sprigs 1 teaspoon of black pepper 1 small onion, diced 1 head of garlic, minced 3-5 bandhania leaves, chopped Hot pepper (as much or as little as you like) Curry leaves (optional) 1 tablespoon of curry powder + 1 teaspoon of black amchar masala + 1 teaspoon of roasted ground geera + 1 teaspoon of turmeric powder ½ - 1 cup of water for the sauce Paratha/ Buss-up-Shut Roti 3 cups of flour 1 tablespoon (3 teaspoons) baking powder 1 teaspoon of salt 1-1 ½ cups of lukewarm water 1 ½ tablespoons of oil for coating the top + more for cooking the roti Butter, oil or ghee for creating the layers. Subscribe: https://goo.gl/A6ob1C Most recent video: https://goo.gl/DHsTND Like, Subscribe and leave me Comments- I want to hear from you! Love, R. Blog: https://tasteoftrini.com/ Email: [email protected] Twitter @tasteoftrinbago Instagram: tasteoftrinbago Snapchat: tasteoftrinbago Facebook Page:   / tasteoftrini