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The Fermentasaurus: A Hands-On Review

My opinion of the Fermentasaurus conical fermenter by Oxebar in context of brewing a beer; an English brown ale. Also featured is the pressure lid kit accessory. Topics include sanitizing, racking, fermenting, purging trub, naturally carbonating, pressure transferring to a keg in a closed system, and cleaning up. Thanks to the folks at MoreFlavor (www.morebeer.com) for sending me one to review, and thank you Oxebar for designing and manufacturing such an interesting product! Buy one here. Get me a small commission: https://www.amazon.com/shop/beer-n-bb... Oxebar Fermentasaurus: http://www.oxebar.com.au/fermentasaurus/ How to Make a Spunding Valve:    • How to Make a Spunding Valve: A DIY P...   English Brown Ale Recipe:    • Brothers Brown: English Brown Ale   See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bb... Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/ DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon -   / beernbbqbylarry   Facebook:   / beernbbqbylarry   Google+: https://plus.google.com/u/0/100606326... Twitter:   / beernbbqbylarry   My Website: https://www.beernbbqbylarry.com