Скачать с ютуб How To Make PANNA COTTA Recipe Original from ITALY в хорошем качестве

How To Make PANNA COTTA Recipe Original from ITALY

Subscribe: http://bit.ly/italiancakesUSA Panna cotta (panacota) with caramel is a delicate spoon dessert, a classic Italian pastry recipe (Piemontese), easy and quick to prepare, it is well known all over the world for its extraordinary taste and gelatinous consistency. In the recipe we offer you we show you how to prepare homemade Panna cotta and also the perfect caramel and color. The video shows you every step of the preparation and the printable instructions in the article will help you in the preparation phase. 🔝🎖️ Join the membership to access additional Pastry courses:    / @torteitaliane   🎥 MOST LOVED BY OUR MEMBERS CASSATA    • How to make CASSATA CAKE Recipe Homemade   ORIGINAL TIRAMISU    • How To Make Original Italian TIRAMISU...   RUM BABA    • How To Make ITALIAN RUM BABA Recipe H...   🧁 INGREDIENTS Panna cotta ingredients: 0,3 oz (10 gr) of gelatine in sheets 3,3 oz (800 ml) fresh cream 7 oz (200 gr) of caster sugar 1 vanilla berry Ingredients Caramel: 10 tbsp (150 ml) of water 3,5 oz (100 gr) of caster sugar 😎 ABOUT US ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc. Blog: https://www.italiancakes.it Facebook:   / italiancakes   Pinterest:   / italiancakes   Instagram:   / italiancakesit   Twitter:   / italiancakesit   #recipevideo #panacota #pannacotta