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Knife Knowledge: Honesuki vs. Western Boning Knife

This is our opportunity to understand the differences between two different styles of knives that perform the same task. We showcase a Western style boning knife used in traditional European and American cooking. This Henckel boning knife https://amzn.to/2SXW4We is rated as one of the top. We then pull out the big guns and show you an Anryu Blue #2 Hammered Honesuki 150mm https://www.chefknivestogo.com/anbl2h... Also we have a TAKEDA NAS HONESUKI 180MM https://www.toshoknifearts.com/collec... We will showcase each knife being used in the same manner. We will debone a chicken. Obviously, boning knives can be used to French a lamb or butcher cattle or pork. We show you the differences with the knives and you get an up close look at how to use them. Disclaimer, I am not a professional butcher. TeakHaus Edge Grain Teakwood Cutting Board with Hand Grips & Juice Canal https://amzn.to/3jaeKN5 This is not a sponsored video and some of the links provided in this video pay a commission