Скачать с ютуб 7 VERY EASY BASIC TURKISH MEZE RECIPES | Different Appetizer Recipes You Can Make in 5 Minutes 🍴 в хорошем качестве

7 VERY EASY BASIC TURKISH MEZE RECIPES | Different Appetizer Recipes You Can Make in 5 Minutes 🍴

In this video, we're bringing you 5 different appetizer recipes that you can whip up in a mere 7 minutes! 🍴 Discover the magic of VERY EASY and BASIC TURKISH MEZE RECIPES that will elevate your next gathering or satisfy your cravings on a busy weeknight. Prepare to be amazed by the simplicity and deliciousness of these quick and tasty meze dishes. So, let's get started and make your taste buds dance with joy! 🤤 CHECK OUT OUR ETSY SHOP: https://www.etsy.com/shop/Refikadan JOIN: https://www.youtube.com/channel/UCONn... SUBSCRIBE: https://bit.ly/38QQ03R ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://www.etsy.com/shop/Refikadan ►Our Amazon Store for USA Shopping: https://amzn.to/3MMadOa ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmut.  . ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW Mashed Eggplants 2 eggplants 1 clove garlic 1 tablespoon olive oil 2 pinches of salt lemon juice • Make a couple of holes on 2 eggplants to ensure that they are not going to explode while cooking. Because eggplants have air in it and the skin is tight. It might explode and hurt you while cooking as a whole. • Put the eggplants on stove directly to the fire. This way you will get the incredible smoked flavor easily. Flip the eggplants time to time to cook every side evenly. • The head and the bottom will take more time to cook and they are ready put them in a bowl and cover with a table to make them sweat. This way you can get rid of the skin easily. You can bake them in the oven as well but it will take more time to cook. • After resting a couple of minutes take the eggplants to cutting board. Make slice from top to bottom and scrape the inside with a spoon. • Add 1 clove of garlic and mash them with a knife until garlic mix and eggplant becomes mashy. • Add 1 tablespoon of olive oil, 2 pinches of salt and lemon juice to taste. • Smoked and mashed eggplant is ready to eat. Enjoy! Black Eyed Peas with olive oil 1,5 cups dry black eyes beans Extra virgin olive oil Salt 1 lemon • Wash 1,5 cups dried black eyed peas and drain. • Put into a pressure cooker and add room temperature water on it. Water should be at least 3-4 cm higher then the peas. • Add a pinch of salt and put the lid on. • Start to cook on low pressure about 15 minutes after the lid locked. You can cook without a pressure cooker but it is roughly take half an hour to peas get cooked. • After cooking take the peas out and drain. Add a generous amount of extra virgin olive oil. Hot peas get dark easily so sooner you add the olive oil brighter peas you will have. • Add salt to your taste and squeeze a lemon juice. • After mixing black eyed peas are done. Atom 6 heaping tablespoons labneh 1 heaping tablespoon butter 2 dried chili peppers 1 heaping teaspoon hot chili powder(or sweet as your choice) • Put 6 heaping tablespoons of labneh on a plate. You can use yoghurt as well but before using put your yoghurt into a cheese cloth and hang it for a couple of hours to have a thickened yogurt. • Make a crater on center with the back of a spoon. • For topping, melt a heaping tablespoon of butter in a pan. • Slice 2 dried chili peppers and add to the pan. Toast them about half a minute and turn off the heat. • Add a heaping teaspoon of chili powder and mix it. To make a foamy butter put the pan with the angle of 45 degrees and mix the chili butter with taking air in it. İf you don’t want a hot atom you can always use sweet chili powder. • Atom is ready after pouring the butter on top of the labneh. Check the comments for the all recipes...