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How to Use a Takayama Chasen to Prepare Japanese Tea

Takayama Chasen are built to last, but proper care is required to preserve the natural bamboo: https://hojicha.co/takayama Before using a chasen to whisk powdered tea, the bristles need to be softened in hot water. Immerse the bristles in a bowl of hot water, and gently move the whisk for a few seconds without pressing the whisk against the bottom or sides of the bowl. This step makes the bristles flexible enough to whisk the tea well and prevents the tips from breaking. While whisking the tea, the chasen should barely touch the tea bowl as excessive downwards pressure will damage the bristles. When whisking is complete, the chasen should be carefully extracted with the bristles facing up. This will also remove the temptation to shake or tap the bamboo whisk against the side of the bowl. #takayama #chasen #whisk #hojicha #matcha #japan