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CRISPY THAI - STYLE FRIED FISH | SHERSON LIAN

This week’s recipe is a crispy fried whole fish with a lip-smacking Thai-style sauce to accompany it. It’s my take on Thai-inspired fried fish. If you’re a fried fish kinda person like me then this is a MUST TRY!! Ingredients: - 1 whole Sea Bass (Ikan Siakap) - 30 gm Ginger - 50 gm Garlic - 2 stalks of Lemongrass - 3 bird’s eye chilies - 2 nos Lime - 1 handful of Thai Basil - 40 gm Gula Melaka - 1 tbsp Cornflour (coat fish) - 1 tsp corn flour (make a slurry) - 3 tbsp Fish Sauce - ¼ cup water - oil #ThaiStyleFriedFish #ThaiCuisine #AsianRecipe #FriedFish #Crispy #Spicy #Tasty #SVLTAN ___________________________________________ [SHERSON LIAN - TV Host, Chef & Entrepreneur] Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum. Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services. For business inquiries, please contact: Sofy Mohsen +6012 235 1567