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Sasta Nashta | Shakeel Nehari and Quetta Tea and Paratha | Ghauri Town Street Food 4 дня назад


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Sasta Nashta | Shakeel Nehari and Quetta Tea and Paratha | Ghauri Town Street Food

Shakeel Lahori Channay: This renowned eatery, originating from Lahore, Pakistan, with branches in Kartarpura, Rawalpindi, and Ghauri Town, Islamabad, is famous for its Tawa Chicken. Cooked on a traditional flat griddle, this dish boasts a unique flavour and texture typical of Pakistani street food. The restaurant also excels in serving beef Nehari, a slow-cooked, flavourful stew that is a staple of Lahori cuisine. Quetta Tea and Paratha: Known for its diverse selection of teas and parathas, this spot is a favourite among locals. The menu includes a variety of parathas such as Aloo Paratha, Chicken Paratha, and Cheese Paratha, along with an assortment of teas like Doodh Patti, Kashmiri Dry Fruit Tea, and Green Honey Tea. The cozy and inviting environment makes it an ideal place to enjoy traditional Pakistani breakfast and tea-time snacks. Bismillah Karachi Biryani: This popular chain is celebrated for its aromatic and flavourful Karachi Biryani. Made with marinated chicken and a unique spice blend, the biryani is a layered, delicious dish. Known for maintaining high standards of quality and taste, this restaurant has become a preferred choice for biryani lovers in Karachi and beyond. Items Explored in the Video: Halwa Puri and Channe: A traditional Pakistani breakfast comprising rich, aromatic semolina halwa and spicy chickpea curry served with fluffy, deep-fried puris. This dish offers a delightful combination of Savory and sweet flavours. Beef Nehari: A hearty stew made with slow-cooked, tender beef and a blend of aromatic spices. Typically served with naan or steamed rice, it provides a rich, deep flavour that makes for a satisfying meal. Tawa Chicken: Marinated chicken cooked on a flat griddle (tawa), resulting in a spicy, juicy dish that showcases the vibrant flavors of Pakistani spices. Often served with flatbread or naan. Chicken Cheese Paratha: This dish features a delightful mix of melted cheese and spicy chicken encased in a flaky, buttery paratha. It offers a rich and satisfying meal suitable for any time of day. Chicken Biryani: Made with aromatic basmati rice and marinated chicken, this dish is seasoned with a mixture of spices, herbs, and occasionally saffron. A favourite for both regular meals and festive occasions, it delivers a flavourful experience in every bite. Explore the World of Food with Us! 🍽️ Thank you for watching! We hope you enjoyed this delicious adventure. Make sure to hit the like button, subscribe, and turn on notifications so you never miss out on our tasty journeys. 📲 Follow us on social media for More Updates and Short Content: Instagram:   / itzaliwali   TikTok:   / itzaliwaliyt_   Have any food recommendations or places you want us to visit? Drop a comment below or reach out to us on our socials! 🌟 Join us next time as we continue to explore the world's culinary wonders, one bite at a time! #FoodExploration #BrothersFoodAdventures #Foodie #TravelForFood #FoodReviews #CulinaryJourney

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