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THE ORIGINAL HOT BROWN | Brown Hotel | Louisville, Kentucky | Plus Kentucky Down Under Footage

In today's episode, we're visiting J. Graham's Cafe, in the Brown Hotel, to try one of Kentucky's most famous dishes, The Hot Brown. The Hot Brown is a hot, open-faced sandwich that was created in 1926 by Fred K. Schmidt at the Brown Hotel in Louisville, Kentucky. The sandwich is made with Texas toast, thick-sliced turkey, Mornay sauce, bacon, and tomatoes, and is baked until bubbling hot. The story goes that the Brown Hotel hosted lavish dinner dances in the 1920s, and guests would work up an appetite dancing and merrymaking. One night, head chef Fred Schmidt created a new dish with items he had on hand in the hotel kitchen, instead of the usual ham and eggs. Legend has it that the maitre d' pointed out that the thick slices of white bread, turkey, and Mornay sauce were all basically the same color, so the chef added two slices of bacon and pimentos on top for a splash of color. The Hot Brown is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. 00:00 - Introduction 00:54 - Hotel History 02:23 - Brunch Buffet Offerings 04:42 - The Hot Brown 08:06 - Kentucky Derby Pie 09:23 - Receipt 09:38 - Hotel Decor & Gift Shop 11:11 - Final Thoughts 13:31 - Kentucky Down Under Intro. 13:56 - The Kangaroos 15:18 - Dingos 15:57 - Clydesdale and Goats 16:19 - Attack of the Birds 16:38 - Outro. The Brown Hotel 335 W Broadway Louisville, KY 40202 Every Day Is Saturday P.O. Box 11663 Murfreesboro, TN 37129 #foodies #foodie #goodeats #everydayissaturdaytv #hotbrown #kentucky