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Chicharong Isaw ng Baboy | LOCALIFE PHILIPPINES 3 года назад


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Chicharong Isaw ng Baboy | LOCALIFE PHILIPPINES

Who in the world does not enjoy crunchy food? It’s one of the most pleasurable sounds eating creates. We, Pinoys love chicharon for that reason! DISH YOU KNOW: Cooking Crispy pork skin or Chicharon is a shared tradition with Mexico where they call it chicharrones. Traditionally, only pork skin and fat were made into chicharon. But nowadays, Pinoy innovation has expanded the variants beyond the obvious choices. Here’s a recipe of chicharon made from pork intestine! How about you, what kind of chicharon do you like? Ingredients : Set A: 1 kilo pork intestine water ¼ cup vinegar 3-4 pcs laurel leaves salt whole peppercorn Set B: Salt 3 cups cooking oil #LocalifePh

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