Скачать с ютуб Homemade Garam Masala Recipe | Casual Cooking with Madhura | MadhurasRecipe | Ep - 641 в хорошем качестве

Homemade Garam Masala Recipe | Casual Cooking with Madhura | MadhurasRecipe | Ep - 641

Please take a moment to like and subscribe https://www.youtube.com/user/madhura9... ✿◕ ‿ ◕✿ Subscribe to my Other channels MadhurasRecipe Marathi http://www.youtube.com/c/MadhurasReci... MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyl... MadhuraRecipe Quick http://www.youtube.com/c/MadhurasReci... Join us on Facebook   / madhurasrecipe   Website URL - http://www.madhurasrecipe.com For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link -   / madhurasrecipe   Introduction Garam masala is an Indian spice mix. Different spices and roasted and blended together. This masala increases taste of your daily recipes. You can use this masala in veg as well as non veg dishes. Do try this recipe at home and drop a comment for me. You laso can like, share and subscribe. Ingredient list • 50 gm Coriander seeds • 30 gm Black pepper • 30 gm Cumin seeds • 30 gm Cinnamon sticks • 10 gm Cloves • 10 gm Star anise • 10 gm Javitri / Mace • 10 gm Black cardamom • 5 gm Bay leaves • 10 gm Green cardamom • 1 Nutmeg Method • Take cinnamon into a pan. • Add black pepper, mace, star anise, bay leaves, cloves, black cardamom, green cardamom, coriander seeds and cumin seeds. • Turn on the gas on low to medium heat. • Roast the spices a little for about 7-8 minutes. • Do not burn spices. Spices should just release their aroma. • Roasting helps in removing the moisture from the spices if any. • Turn off the gas and let the spices cool down completely. • Transfer the roasted spices into a blender jar and blend them fine powder. • Grate 1/2 nutmeg into masala directly. • Blend everything again so that nutmeg gets mixed well with other spices. • Garam masala is already. • You can make about 250-300 gm masala form all used ingredients. • Transfer the masala into a clean glass jar or airtight container. • You can store this masala in airtight container in cool and dry place for about 6 months to 1 year. Tips: • Do not dry the spices in the sun. As the spices tend to lose their aroma & taste very quickly. Please take a moment to like and subscribe https://www.youtube.com/user/madhura9... ✿◕ ‿ ◕✿ Chai Masala | Masala Tea | Easy Recipe For Masala Chai | MadhurasRecipe    • Chai Masala | Masala Tea |  Easy Reci...   Maharashtrian Goda Masala    • मस्त मालवणी मसाला | Malvani Masala Re...   Biryani Masala    • Biryani Masala   Matar Paneer Recipe |Homestyle Matar Paneer Masala | MadhurasRecipe | Ep - 635    • Matar Paneer Recipe |Homestyle Matar ...   Aloo Matar Masala | Magical Recipes | Potato Peas Curry | MadhurasRecipe | Ep - 605    • Aloo Matar Masala | Magical Recipes |...   Paneer Butter Masala Recipe | Restaurant style Paneer Makhani | Paneer Masala | MadhurasRecipe    • Paneer Butter Masala Recipe | Restaur...   Rajma Masala Recipe | Punjabi Rajma Masala Recipe | How to make perfect Rajma    • Rajma Masala Recipe | Punjabi Rajma M...   Kala Chana Curry - Indian Recipe by Madhura    • Kala Chana Curry -  Indian Recipe by ...   Tawa Paneer Masala | Restaurant Style Tawa Paneer Masala | MadhurasRecipe    • Tawa Paneer Masala | Restaurant Style...   How to make Dal Palak Dhaba Style by madhurasrecipe    • How to make Dal Palak Dhaba Style by ...