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It's a east coast thing. Now I understand skip chain on larger than 28 inch bars for a lot of reasons. First less drag on those longer chain loops so a smaller saw can pull the longer bar. And in the case of really long bars skip allows a normal power head to be functional. Also on those really long bars buried, skip leaves enough room for chips to be carried out of the cut after a long "drag" of a tooth. That material has to go somewhere! But on short bars? I've seen that frequently so will go into the "fad" a bit to try and understand. The one rationalization I've heard is sharpening time. Especially when "bucking" as usually thats on dirty wood. I've seen some of the "pro's" on video running it even when felling, and knowing how fast a saw should get thru a cut though the cuts were painfully slow. SO wonder why first and the best way is to actually try it and see right? This video is "Raw" data collection and the first of a couple exploring the east coast trends.