Скачать с ютуб 南瓜芝麻球 Sesame Balls 我觉得软的外皮的真的比较好吃 | Mr. Hong Kitchen в хорошем качестве

南瓜芝麻球 Sesame Balls 我觉得软的外皮的真的比较好吃 | Mr. Hong Kitchen

大家好 我是阿鸿 这一期和大家分享我很喜欢吃的小点心 芝麻球 希望大家会喜欢 记得订阅分享 多多支持 感谢大家 材料 : 南瓜 200 克 糯米粉 120 克 + 手粉 木薯粉 40 克 白糖 50克 红豆沙 白芝麻 Ingredients (Diana Aw) 1. Pumpkin 200g, remove skin and cut smaller, steam at high heat till soft for 15min 2. Glutinous rice flour 120g (some extra for hand kneading) 3. Tapioca flour 40g 4. Sugar 50g 5. Red bean paste 6. White sesame Method 1. Combine glutinous rice flour, tapioca flour and sugar in a big bowl and mix well 2. Add little glutinous rice flour with the red bean paste and knead into balls of 5-8g. Set aside 3. Add the steamed pumpkin into the flour (step 1) and combine well using chopstick. Then slowly add little glutinous rice flour while kneading it. Continue till the dough is not sticking to the hand. Roll into 30g ball each. 4. Fill each pumpkin dough with the red bean paste and roll into a ball. Dip it into the water and transfer into a bowl of sesame. Shake in circular motion so that it is well coated with sesame. Remove any excess sesame. 5. Heat wok with more oil. Turn to low heat and fry the sesame balls. Once it has increased in size, turn to high heat and fry till golden brown. 6. Serve and enjoy! 💕 Recipe from Mr Hong kitchen 28/7/2022 (Thur) YouTube Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / mrhongkitchen   Cuitisan保鮮盒 下单链接：http://m.me/mrhongkitchen/ #chinesecooking #芝麻mochi #mrhongkitchen #pumpkin