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Melt-in-Your-Mouth Red Braised Pork Ribs Recipe!

Embark on a flavor journey with our Red Braised Pork Ribs recipe! Learn the step-by-step process to create tender, aromatic ribs that will delight your taste buds. Join us to master the art of crafting these irresistible, succulent ribs in your own kitchen! 500g pork ribs (ask the butcher to chop into bite sized chunks) 1 thumb sized piece ginger (roughly chopped) 3-4 spring onions (roughly chopped) 2-3 star anise (whole) 1 stick cinnamon (whole) 1 tsp fennel seeds (whole) 5-6 whole dried chilies (whole) 4 tbsp Shaoxing rice wine 4 tbsp rock sugar 1 tbsp light soy sauce 3 tbsp dark soy sauce chicken stock / hot water to cover To find the recipe for this dish, click the link below! - https://bit.ly/3KRMNGX - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe. Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Got a question or inquiry? E-mail us at: [email protected] - Melt-in-Your-Mouth Red Braised Pork Ribs Recipe! - 00:00 Introduction 00:22 Prepping the Pork 00:52 The Aromats 01:04 Stir-Frying 03:00 Adding the Sauce 04:18 Braising 05:01 Serving 05:24 Tasting & Outro