Скачать с ютуб Marco Pierre White terrifies me but his salmon recipe does not в хорошем качестве

Marco Pierre White terrifies me but his salmon recipe does not

The original bada$$ chef in the kitchen: Marco Pierre White. He'll make Gordon cry, he'll make you cry. His salmon recipe is not so scary, in fact, it's simple and sophisticated: Escalope salon with basil sauce. Cookbook used in thjs video: https://amzn.to/3vvgpW7 00:00 Marco Pierre White 02:13 Fish Stock 06:56 Basil Sauce 10:02 Salmon 12:46 Order Up! SOURCES: Marco Pierre White was a Savage:    • Marco Pierre White was a Savage   MARCO PIERRE WHITE made Gordon Ramsey cry:    • MARCO PIERRE WHITE made Gordon Ramsey...   🚩Support the Channel on Patreon!   / antichef   🚩I'm on Instagram   / antichefjamie   🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefj... (As an Amazon Associate, I earn from qualifying purchases) 🚩Julia's Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp Music: https://www.epidemicsound.com & https://www.artlist.io #jamieandchef #marcopierrewhite #antichef #salmon Ingredients: (For 4 servings) 4 x 8oz salmon fillets salt and white pepper lemon juice to taste for basil sauce: 2 small shallots, finely chopped 2 tb butter 15 basil leaves, cut into thin julienne strips 3 tb noilly prat 1/2 cup fish stock 4 tb heavy cream 1 tb butter Fish Stock: 1 piece bulb fennel, finely sliced. (not sure why) 1/2 cup finely sliced leek 1/4 cup butter 2 lb turbot trimming (fish heads and body, whatever) I used red snapper!! 4 tb dry white wine 6 cups cold water 3 slices lemon 3 sprigs parsley sprig of tarron sprig of cilantro 1 star anise 6 white peppercorns