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Banana artisan bread in a Dutch oven

In this video, I'm excited to share with you my recipe for Banana Artisan Bread - a delightful twist on the classic bread recipe. If you love the sweet flavor of ripe bananas and the comforting aroma of freshly baked bread, this recipe is a must-try! Don't forget to like, comment, and share this video with fellow baking enthusiasts. And if you give this recipe a try, I'd love to hear about your experience in the comments below. Subscribe to my channel for more delightful recipes and baking inspiration. Get ready to indulge in the irresistible combination of bananas and artisan bread. Let's get baking and enjoy the scrumptious results together! SUBSCRIBE to This Channel https://www.youtube.com/@JustCookSome... Check out my blog https://jcooksomething.blogspot.com Ingredients: 2 ripe bananas 1 tsp sugar 2 overripe bananas 1 egg 1 cup of water (108°F - 115°F) 1 tsp activated yeast 4 cups of flour 1 tsp salt Additional flour for dusting Instructions: In a mixing bowl, combine 1 tsp of sugar, 2 overripe bananas (mashed), 1 egg, and 1 cup of warm water (108°F - 115°F). Add 1 tsp of activated yeast to the mixture and let it sit for 10 minutes. Mix in 4 cups of flour until the dough comes together. Adjust the amount of flour if needed, depending on the size of your bananas. Start with three cups and add an extra ½ cup to 1 cup if necessary. Once the dough is mixed, cover the bowl with a cloth and let it rest for 1 hour. After 1 hour, add ¼ cup of warm water mixed with 1 tsp of salt. Fold in all sides of the dough. Allow the dough to proof for an additional 30 minutes. Preheat a Dutch oven to 450°F. Roll the dough into a ball, using additional flour to prevent sticking. Cover the dough and let it sit for 30 minutes. Preheat the Dutch oven at 450°F. Before baking, create a decorative cross in the middle of the dough. Place the dough into the preheated Dutch oven and bake with the lid on for 35 minutes. Remove the lid and bake for an extra 5 to 10 minutes to achieve a golden crust. Allow the bread to cool for 10 to 20 minutes before slicing. Enjoy your delicious Banana Artisan Bread! ************************************************* 🍳 * My Go To Kitchen Equipment * Dutch Oven 7-Quart - CA: https://amzn.to/3RyCICc - US: https://amzn.to/3GFKyDO Cast Iron Skillet 10” - CA: https://amzn.to/3t7bRE5 - US: https://amzn.to/3Ti7jFM Cast Iron Reversible Griddle - CA: https://amzn.to/3RyKRqg - US: https://amzn.to/3Ti1Ka1 Precision Cooker - CA: https://amzn.to/46W0gFW - US: https://amzn.to/41dHit4 Stainless Steel Stock Pot 16-Quart - CA: https://amzn.to/3Gyng2M - US: https://amzn.to/3t9OOsh Air Fryer, 3.8L - CA: https://amzn.to/483Z18q - US: https://amzn.to/46RGc7i Instant Pot 8 Qt - CA: https://amzn.to/3R4ZnEY - US: https://amzn.to/4a6K6MJ Hand Mixer - CA: https://amzn.to/46NsySD - US: https://amzn.to/47Q2s2N Instant Read Food Thermometer - CA: https://amzn.to/3GyJUZ2 - US: https://amzn.to/3tjS0S2 Steamer Rack Trivet - CA: https://amzn.to/4aaH1ep - US: https://amzn.to/41dHpVw 🍞 * My Baking Essentials* Silicone Spatula - CA: https://amzn.to/3Gw3HYO - US: https://amzn.to/3RxNby0 All Purpose Flour - CA: https://amzn.to/3NgGoGd - US: https://amzn.to/3R9KMbk For Bread Homestyle White Flour - CA: https://amzn.to/46MU9ng - US: https://amzn.to/3GBBRKX 4-Quart Rimmed Mixing Bowl - CA: https://amzn.to/3uHdtEU - US: https://amzn.to/3TjEb0Q Kitchen Dishcloths - CA: https://amzn.to/3RaW7Ik - US: https://amzn.to/3R7Er04 Fleischmann's Yeast - CA: https://amzn.to/3uP9KFq - US: https://amzn.to/3uN96Ip Fleischmann’s Quick-Rise Instant Yeast - CA: https://amzn.to/3Ng0vo9 - US: https://amzn.to/41gVMYX Vanilla Extracts - CA: https://amzn.to/473TaiJ - US: https://amzn.to/3Gxov2m Baking Soda - CA: https://amzn.to/3uY0Zc0 - US: https://amzn.to/486XONC Baking Powder - CA: https://amzn.to/48pKJ2j - US: https://amzn.to/3uPxdqb 📷 * My Production Gear * Panasonic Lumix DCGH5M2 - CA: https://amzn.to/3sWP1PC - US: https://amzn.to/47POgab Panasonic LUMIX G X Vario II 12-35mm - CA: https://amzn.to/3sYFuYh - US: https://amzn.to/3Njogf6 Panasonic HX025 25mm/F1.4 ASPH - CA: https://amzn.to/46I3QDi - US: https://amzn.to/47QO6PE Manfrotto Tripod - CA: https://amzn.to/4alLTO2 - US: https://amzn.to/3t9eTYo Microphone - CA: https://amzn.to/41aK3Lu - US: https://amzn.to/3GyDp8s DISCLAIMER: The description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue to make videos like this. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.ca. As an Amazon Associate I earn from qualifying purchases.

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