Скачать с ютуб Artisan Bread XL | Extra Large and Flavorful Homemade Bread в хорошем качестве

Artisan Bread XL | Extra Large and Flavorful Homemade Bread

In this video, join me as we dive into the world of Artisan Bread XL - a larger-than-life, crusty, and incredibly flavorful bread. With this recipe, we'll take your bread-making skills to the next level and create an impressive loaf that's perfect for sharing or special occasions. SUBSCRIBE to This Channel https://www.youtube.com/@JustCookSome... Check out my blog https://jcooksomething.blogspot.com Similar videos:    • Baking   Ingredients: 1.5 tsp activated yeast 4 tsp sugar 2 tsp vinegar 3 cups of water (110°F) ≈ 710 milliliters 2 tsp salt 6 cups of flour (approximate values) All-purpose flour: Approximately 720-750 grams Bread flour: Approximately 780-810 grams The flour measurements can vary slightly depending on the type of flour and how it's packed. Instructions: Activate the yeast by combining it with sugar, vinegar, and warm water. Let it sit for 10 minutes until frothy. In a large mixing bowl, add salt and flour. Mix well to combine. Pour the activated yeast mixture into the bowl with the dry ingredients. Mix until all the flour is incorporated and no dry patches remain. Cover the bowl with a cloth and let the dough rest for 2 hours, allowing it to rise and develop flavors. Fold in all sides of the dough to release any excess air and enhance the structure. Proof the dough for an additional 1 hour, giving it time to rise and develop a nice texture. Add lots of flour on the board to prevent it from sticking. Be sure to add extra flour on your hands so it's easier to shape the dough. Preheat the Dutch oven to 450°F (230°C) while the dough proofs. Carefully transfer the dough into the preheated Dutch oven, ensuring it is evenly shaped. Cover the Dutch oven with the lid and bake the bread for 40 minutes. After 40 minutes, remove the lid and parchment paper (if used) and continue baking for an extra 3 to 5 minutes to achieve a beautiful golden crust. Once baked, remove the bread from the Dutch oven and let it cool on a wire rack before slicing. ************************************************* 🍳 * My Go To Kitchen Equipment * Dutch Oven 7-Quart - CA: https://amzn.to/3RyCICc - US: https://amzn.to/3GFKyDO Cast Iron Skillet 10” - CA: https://amzn.to/3t7bRE5 - US: https://amzn.to/3Ti7jFM Cast Iron Reversible Griddle - CA: https://amzn.to/3RyKRqg - US: https://amzn.to/3Ti1Ka1 Precision Cooker - CA: https://amzn.to/46W0gFW - US: https://amzn.to/41dHit4 Stainless Steel Stock Pot 16-Quart - CA: https://amzn.to/3Gyng2M - US: https://amzn.to/3t9OOsh Air Fryer, 3.8L - CA: https://amzn.to/483Z18q - US: https://amzn.to/46RGc7i Instant Pot 8 Qt - CA: https://amzn.to/3R4ZnEY - US: https://amzn.to/4a6K6MJ Hand Mixer - CA: https://amzn.to/46NsySD - US: https://amzn.to/47Q2s2N Instant Read Food Thermometer - CA: https://amzn.to/3GyJUZ2 - US: https://amzn.to/3tjS0S2 Steamer Rack Trivet - CA: https://amzn.to/4aaH1ep - US: https://amzn.to/41dHpVw 🍞 * My Baking Essentials* Silicone Spatula - CA: https://amzn.to/3Gw3HYO - US: https://amzn.to/3RxNby0 All Purpose Flour - CA: https://amzn.to/3NgGoGd - US: https://amzn.to/3R9KMbk For Bread Homestyle White Flour - CA: https://amzn.to/46MU9ng - US: https://amzn.to/3GBBRKX 4-Quart Rimmed Mixing Bowl - CA: https://amzn.to/3uHdtEU - US: https://amzn.to/3TjEb0Q Kitchen Dishcloths - CA: https://amzn.to/3RaW7Ik - US: https://amzn.to/3R7Er04 Fleischmann's Yeast - CA: https://amzn.to/3uP9KFq - US: https://amzn.to/3uN96Ip Fleischmann’s Quick-Rise Instant Yeast - CA: https://amzn.to/3Ng0vo9 - US: https://amzn.to/41gVMYX Vanilla Extracts - CA: https://amzn.to/473TaiJ - US: https://amzn.to/3Gxov2m Baking Soda - CA: https://amzn.to/3uY0Zc0 - US: https://amzn.to/486XONC Baking Powder - CA: https://amzn.to/48pKJ2j - US: https://amzn.to/3uPxdqb 📷 * My Production Gear * Panasonic Lumix DCGH5M2 - CA: https://amzn.to/3sWP1PC - US: https://amzn.to/47POgab Panasonic LUMIX G X Vario II 12-35mm - CA: https://amzn.to/3sYFuYh - US: https://amzn.to/3Njogf6 Panasonic HX025 25mm/F1.4 ASPH - CA: https://amzn.to/46I3QDi - US: https://amzn.to/47QO6PE Manfrotto Tripod - CA: https://amzn.to/4alLTO2 - US: https://amzn.to/3t9eTYo Microphone - CA: https://amzn.to/41aK3Lu - US: https://amzn.to/3GyDp8s DISCLAIMER: The description contains affiliate links, which means that if you click on one of the product links, I will receive a small commission. This helps support the channel and allows me to continue to make videos like this. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.ca. As an Amazon Associate I earn from qualifying purchases.