Скачать с ютуб Making fermented rice wine | Rich taste, a cup of it will leave you with an endless aftertaste｜制作酒酿 в хорошем качестве

Making fermented rice wine | Rich taste, a cup of it will leave you with an endless aftertaste｜制作酒酿

Sweet wine, a fine wine that has been passed down for thousands of years. It has won countless praises for its mellow wine flavor and sweet but not greasy taste. The jasmine flowers in the yard just happened to bloom, and the flowers that were not fully opened were taken to make wine. After several days, the finished product was fermented. The rice grains after brewing wine (we call it Laozao) can also be used to cook various dishes and drinks. Laozao is used to cook a dish of Laozao roasted chicken legs. Whether it is paired with seafood, poultry or vegetarian dishes, it can make the original deliciousness even better. 甜酒釀，一款傳承了千年的美酒佳品。 它以其醇香四溢的酒味和甜而不膩的口感，獲得了無數人的讚美。 正趕上院子裡的茉莉花開了，取下還沒完全開放的花朵用於製作酒釀，經過數天的時間，成品也發酵完成。 釀完酒的米粒（我們成為醪糟），也可用於烹飪各種菜餚和飲品。 用醪糟做了一道醪糟燒雞腿，無論是與海鮮，家禽還是素菜搭配，都能讓原本的美味更加出色。 #rurallife #chinesefood #美食 #chinesefood #cooking #做饭 #ricewine #food #handmade #鄉村生活