Скачать с ютуб Cook Paya Shorba Like This Everytime | Lamb Trotters Curry в хорошем качестве

Cook Paya Shorba Like This Everytime | Lamb Trotters Curry

Paya is a traditional Pakistani breakfast dish. It is made using lamb trotters and served with naan or sometimes rice. If done correctly a paya shorba curry can make for one of the most finger licking and satisfying dishes imaginable, the Lamb Trotters should be cleaned thoroughly before use, most local butchers will do this for you. Give them a good wash and clean before cooking and off you go. Ingredients: 8 Lamb Paya (Trotters) cut into halves -16 pieces in total 1/2 cup oil 4 medium onions roughly chopped 2 teaspoons of: chilli powder salt coriander powder garam masala 1 teaspoon of turmeric powder 2 frozen pieces of ginger & garlic 2 small cinnamon sticks & 2 black cardamom pods 1/2 teaspoon black peppercorns and cloves 2 sliced green chillies fresh coriander to garnish water in a jug Enjoy 😊 Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes   Youtube:    / @mylittlekitchenrecipes   Tags: paya,paya recipe,paya curry,lamb trotter curry,lamb trotters shorba,trotters curry,Pakistani paya curry,how to make paya,how to make paya curry,How to make paya in English,Lamb trotters curry in English,Paya shorba, Paya Curry, Paya Shorba Recipe, Pakistani Paya Recipe, Lamb Trotters Curry, DIY, pakistani cooking channel in english, indian cooking channel in english