Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб SIOPAO BOLA BOLA в хорошем качестве

SIOPAO BOLA BOLA 3 года назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



SIOPAO BOLA BOLA

@pagkaingpinoy, @lutongpinoy, @panlasangpinoy, @filipinocooking, @filipinodishes, @pagkaingbatangas, @siopaobolabola,@siopao,@baozi, @siopaorecipe. @yummy, @eat, @foodies, @delicious, @pagkaingbicol, @foodtrip, @foodvlog, @foodvlogger, @yummy, @taste, @eat, @delicious, @melvininvegas, SIOPAO BOLA BOLA RECIPE for the siopao dough - 250ml (1 cup) warm water - 3 Tbsp sugar - 1 1/2 tsp active dried yeast, - 400g all-purpose flour - 2 Tbsp oil - 1 1/2 tsp baking powder, for the bola bola filling - 2 salted eggs, 1 chinese sausage, - 1 Tbsp green onion, - 350 g ground pork - 1/4 cup shrimp, peeled and chopped, - 1 Tbsp oyster sauce, - 1 Tbsp sesame oil, - 1 Tbsp water, - 1/2 tsp salt, - 1/2 tsp ground pepper, - 1 Tbsp cornstarch. Instructions: For the dough dissolve sugar into warm water and mix in dried active yeast and set aside until foamy. - Add the mixture into the flour, combine and knead for 15-20 minutes. - Set the dough ball aside, covered until double in size about 1 1/2 to 2 hours - when you are ready to use the dough, punch down the dough - add baking powder and gather up the edges to enclose the baking powder. -lightly knead the dough for several minutes to evenly incorporate the baking powder, which will activate immediately. For the filling -combine all the ingredients listed into a bowl. Mix until well combined. Making the bun ⁃ Form the ball of dough into a roll, cut into two, then cut each half into 6 (this recipe makes 12 large buns) ⁃ Roll each piece of dough into a ball, press down with your palm and roll with a rolling pin into thinner circles. ⁃ Take a round spoonful of filling add salted egg and sausage and place in the center of each circle , holding and turning with one hand and pinching with the other ⁃ Place buns into the (bamboo) steamer rest for 25 mins, Steam: -start with cold water on high fire -when you see steam comes out, set on medium fire for 15 minutes, - leave the lid on for 5 minutes , after turning off fire. enjoy!!!! Hope you try this easy and delicious recipe out!! If you like this video please give a thumbs up, don't forget to SUBSCRIBE, and hit the bell icon to get notified when we upload new videos. Leave your comments & suggestions. Check out full instructions below. Music in this video: Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/

Comments