Скачать с ютуб How to Make Veggie-Based Gyoza в хорошем качестве

How to Make Veggie-Based Gyoza

These veggie gyoza are healthy, delicious and 100% vegan! This version is a plant-based alternative to the usual pork dumplings, that uses tofu as a protein and binder. The key to a firm filling is squeezing out as much moisture from the tofu as possible. The vegetables in the gyoza are cabbage, shiitake mushrooms, shredded carrot, garlic chives and bean sprouts, but of course you can modify them to your tastes! Check out the full recipe here:    • How to Make Vegan Gyoza | Easy Plant-...   Ingredients for 24-30 dumplings: 1 block of tofu ¼ cabbage 1 carrot 3 shiitake mushrooms ½ bunch of nira (or green onions) 1 cup of bean sprouts Salt & pepper to season Dumpling wrappers More #shorts​​​    • #Shorts   Follow me on Instagram:   / homecookedabroad   Full recipes on Facebook:   / homecookedabroad   Subscribe for more easy Japanese home cooking recipes! Thanks for watching!