Скачать с ютуб Gyoza, SIMPOL! в хорошем качестве

Gyoza, SIMPOL!

HOW TO MAKE SIMPOL GYOZA Join #ChefTatung as he shares a #Simpol version of Japanese #Gyoza! Satisfy those gyoza cravings by making this Japanese dumpling at home. Yup, no need to dine out at a Japanese restaurant anymore. It’s actually super easy to recreate this recipe. Plus, the flavors are absolutely as close to authentic Japanese as possible. Make sure to follow the double cooking process of steaming and pan-frying for the best end product. Serve on the side of ramen or on top of Japanese steamed white rice. Oishii! Let’s start cooking #SimpolGyoza! INGREDIENTS For the meat mixture: 1 cup ground pork 2 cups chopped cabbage 3 shiitake mushrooms, diced 1/4 cup chopped onion leeks 1 tablespoon grated ginger 1 teaspoon minced garlic 2 tablespoons Japanese Soy Sauce 1 teaspoon salt Black pepper 1 tablespoon sesame oil gyoza or siomai wrapper (round) 1/4 cup flour cooking oil For the steaming liquid: 1/4 cup water 1 teaspoon flour For the dipping sauce: 1 tablespoon Japanese soy sauce 1 teaspoon vinegar or rice wine vinegar 1 tablespoon chili oil chopped spring onions, for garnish Try other SIMPOL recipes: Chicken Teriyaki -    • Chicken Teriyaki, SIMPOL!   2-Ways Fighter Corned Beef Rice and Kakiage -    • 2-Ways Fighter Corned Beef Rice & Kak...   Tortang Chopsuey -    • Tortang Chopsuey, SIMPOL!   Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media:   / lutongsimpol     / lutongsimpol     / lutongsimpol   Meat: Fresh Options Meatshop Cookware: Masflex Cookware