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HOMEMADE FISH BALLS

Welcome to my channel!    / @katernofoods   Back in the Philippines many years ago, I attempted to make fish balls but never succeeded. Though I followed the recipes the fish balls disintegrated. I was frustrated and was contended to buy fish balls from Quiapo or SM. For cooked fish balls, I am a patron (suki) of Manong. Whenever I buy from him, he automatically adds the small bits to my fish balls! SARAP! Now in Canada, I miss the fish ball (all you can eat) just like the old times. Not until I chance upon a recipe Fish Balls (Street Food Style). I tweaked some of the ingredients but dutifully followed the instructions. I was successful! The foodies can now have all you can eat fish balls! This is not the same as Manong’s because the shape and volume are not changed as fish balls cool down. It does not deflate. It is bouncy and has a bite to savour on. SOBRANG SARAP DIN! If you live outside the Philippines and you miss fish balls and kikiam, don’t lose hope follow the recipe shown on the video and you will be delighted. Btw, how to make Kekiam is also shown in my channel. Now knowing the secrets on how to prepare these beloved street foods- Pinoy style, mag sasawa ka sa kakakain. 😊 HOMEMADE KIKIAM TEMPURA link:    • HOMEMADE KIKIAM TEMPURA WITH SWEET BR...   I hope you will watch the video from start to end. BTW, the list of ingredients used is shown below. If you have questions, comments, or suggestions on the video, please feel free to write them in the comment section. I will dutifully answer and acknowledge them for you. I hope you enjoyed watching this video. Kindly click the LIKE button, SHARE, SUBSCRIBE to my channel, and CLICK the notification bell to inform you of my upcoming video(s). For those who are already subscribed and are viewing my videos, you continue to inspire me! Please share and recommend my channel- @katernofoods to your family and friends. Thank you so much! HOMEMADE FISH BALL Ingredients A) 500-600g fish fillet, cut in slices B) Dry Ingredients 1 ¼ C tapioca or cassava starch 1 ½ C all-purpose flour 1 t salt 2 T baking powder C) Flavouring Ingredients 1 large onions, finely chopped 3 stalks green onions, finely chopped ½ head garlic, minced 1 thumb-size ginger, finely chopped ¼ C cooking oil 1 t white pepper 2 t garlic powder 2 T fish sauce 1 t mushroom powder or Magic Sarap 2½ C iced water 2 egg whites Manong’s SWEET BROWN DIPPING SAUCE Ingredients 2 C water ½ C vinegar ¾ C sugar ¼ C soy sauce ¼ C ketchup ½ t salt ¼ t ground black pepper ½ t Magic Sarap 3 chili hot pepper, chopped finely Thickener: 3 T cornstarch in ¼ C water SPICY VINEGAR DIPPING SAUCE Ingredients 1 C vinegar ¼ C sugar ½ t salt 1 small cucumber, peeled and chopped 1 medium onion, peeled and chopped 3 – 5 cloves garlic, peeled and chopped 4 pcs. hot chili peppers FINADENE DIPPING SAUCE: 1 C soy sauce ½ C lemon or lime or kalamansi juice ½ C chopped green onions 1 large onion finely chopped 6 or more pieces of chili hot pepper, chopped 1 pinch Magic Sarap Salt and pepper to taste Optional: you can add ½ C vinegar