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This paste is used in many exotic Cambodian dishes! It's quite time consuming to prepare so we always make them in big batches and freeze for months at a time. I've come to appreciate the benefits of all these medicinal ingredients and the authenticity that it adds to Khmer cuisine. Hope you enjoy this short but sweet video, guest starring my cute Momma! **Important Notes: 1. Forgot to add the garlic in the thumbnail photo but it's a must for this recipe! We left out the chili to add later because it varies with every dish. 2. The mortar and pestle we use is made of heavy duty granite/stone, it's not as efficient if you're using a wooden pestle. Connect with me on Instagram: @moe.made.it Please don't forget to give this a big THUMBS up, share, comment, SUBSCRIBE and turn your notification BELL on for more, MOE MADE IT videos!! Thank you for watching!! #Kroeung #Kreung #Lemongrasspaste #Cambodian #khmer #CamboPage __________________________________________ Lemongrass Paste Ingredients: 6 stems lemongrass 20 garlic cloves 6 pieces tumeric 2 big bulbs galangal 15 to 20 pieces lime leaf 1 tsp salt Heavy duty mortar and pestle or food processor. __________________________________________ Music credit: #CamboPage __________________________________________ Artwork & Editing by @krisblade via Instagram