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What is Pacific Jade? | The Hop Chronicles

This episode is brought to you by KegLand who manufacture various types of equipment for homebrewers including the Oxebar 8 liter keg and IceMaster glycol chillers. Check them out at https://www.kegland.com.au! Hailing from New Zealand, Pacific Jade is a hop variety that’s known to impart beer with bold herbal, fresh citrus, and black pepper notes. Given its high alpha acid content, Pacific Jade can be used in smaller amounts early in the process while many have found favor with the complex characteristics associated with later additions. But what would a beer made with only Pacific Jade taste like? To find out, we're brewing a Pale Ale where steps are taken to maximize hop pungency, then serving the beer to tasters for evaluation. What will they think? INGREDIENTS Epiphany Craft Malt: https://www.epiphanymalt.com Yakima Valley Hops: http://yakimavalleyhops.com/ Imperial Yeast: http://imperialyeast.com/ SUPPORT BRÜLOSOPHY Patreon:   / brulosophy   Affiliate links: https://brulosophy.com/support CONTACT: [email protected]