Скачать с ютуб Easy CHARLOTTE Apple Cake || MOIST APPLE SPONGE CAKE. Recipe by Always Yummy! в хорошем качестве

Easy CHARLOTTE Apple Cake || MOIST APPLE SPONGE CAKE. Recipe by Always Yummy!

Sponge charlotte with apples, tender, aromatic and mouth-watering, for tea or coffee, for guests and friends, it is quite easy to cook this popular cake. But to have a true charlotte, it is necessary to know some secrets, watch them in our video recipe. Time to heat your oven! ❤️ If you like the recipe and want to say thanks, you can buy us a coffee - http://buymeacoffee.com/alwaysyummy ✅ Ingredients: • 4 apples • sugar – 7 oz | 200 g • 3 eggs • vegetable oil – 3 fl oz | 80 ml • vanilla yogurt – 4,5 oz | 130 g • corn starch – 3 oz | 80 g • all-purpose flour– 9 oz | 250 g • baking powder – ½ oz | 16 g • vanillin – ¼ tsp • corn starch – 1 tsp • water – ½ cup | 125 ml • sugar – 2 oz | 50 g • vanillin – ¼ tsp ✔︎ You will need: • springform pan Ø10 in | 26 cm • bowl • oven • blender or whisk • carving board 📙 Preparation: 1. Crack 3 eggs into a bowl and beat with a blender until frothy. 2. Add 7 oz | 200 g of sugar, the yogurt, vegetable oil, ¼ tsp of vanillin and keep beating. 3. Add 3 oz | 80 g of corn starch, baking powder, gradually wheat flour and beat until smooth. 4. Peel the apples, remove the cores and cut 2 of them into wedges and 2 into small dices. 5. Add the diced apples into the pastry and stir. 6. Brush a springform pan with the vegetable oil and dust with 1 tbsp of flour. 7. Lay out the pastry into the pan. 8. Arrange the apple wedges around a circle. 9. Preheat oven to 350°F | 180°C and bake the charlotte for an hour. 10. Meanwhile prepare a glaze that will add sweetness and make the pie’s surface mouth-watering and glossy. In a saucepan incorporate 1 tsp of corn starch and ½ cup | 125 ml of water, add 2 oz | 50 g of sugar, ¼ tsp of vanillin and bring to a boil, boil for about 1-2 minutes over low heat until light thickness. 11. Take the sponge charlotte out of the oven, let it cool a bit and brush with the glaze, leave for some minutes and serve to the table.