Скачать с ютуб Can You MAKE HEADY TOPPER AT HOME?? | How to Brew an INCREDIBLE Double IPA | Do EXTREME IBUs Matter? в хорошем качестве

Can You MAKE HEADY TOPPER AT HOME?? | How to Brew an INCREDIBLE Double IPA | Do EXTREME IBUs Matter?

Heady Topper is an absolute craft beer legend, as it pioneered the juicy, hazy IPA trend. It's an amazing beer, and has proven to be very difficult to clone on the homebrew scale. Can it be done? Join me as I take a crack at cloning this incredible beer! The clone recipe that inspired this brew: https://www.homebrewtalk.com/threads/... ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer.creator-sp... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/g2hHLZqM... Recipe for 5 gallons, your efficiency may vary: "Heavy Hopper" 8.0% ABV 126 IBU 13 lb Thomas Fawcett Pearl Malt (85.2%) 0.75 lb Muntons Caramalt 15L (4.9%) 0.75 lb White Wheat (4.9%) 0.75 lb Dextrose (4.9%) Single Infusion Mash at 152 F (67 C) Water (ppm): Ca: 171, Mg: 10, Na: 26, SO4: 71, Cl: 407, HCO3: 0 Add 20g Gypsum, 3g Epsom, 2g NaCl, and 2g CaCl to 8 gal (30 L) of distilled water. Adjust mash pH to 5.2-5.5 with lactic acid if needed. 90 minute boil Add 18 mL HopShot (55.4% AA) at 90 min 20 min Whirlpool at 180 F (82 C) with: -2.5 oz (70g) Simcoe (13.7% AA) -1 oz (28g) Centennial (8% AA) -0.75 oz (21g) Amarillo (8.2% AA) -0.75 oz Apollo (18% AA) -0.75 oz Columbus (12.2% AA) Dry Hop for 5 days on Day 5 with: -1.5 oz (42g) Centennial -1.5 oz Simcoe -1 oz Amarillo -1 oz Columbus -0.75 oz Apollo OG: 1.070 Yeast: Imperial A04 "Barbarian" Ferment at 63 F (17 C) for 5 days, then add dry hops on days 5-10. Remove dry hops from the beer, then raise to 68 F (20 C) for 2-3 weeks, then package and cold condition for 1-2 more weeks. FG: 1.010 ------------------------------------------------------- 0:00 Intro and Welcome 1:08 Style Description and Approach 3:34 Heady Topper Tasting Notes 5:36 Recipe 14:13 Mash 15:16 Boil, Whirlpool and Yeast Pitch 17:50 Fermentation Plan and Dry Hop 22:01 Fermentation Follow-Up 23:57 Pour and Tasting Notes 30:19 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #heady #topper #homebrew #clone #beer #brewing #clawhammersupply #graintoglass #BIAB #allgrain #alchemist #IPA #NEIPA #hazy