Скачать с ютуб Why You Should Cold-Sear Your Pork Chops в хорошем качестве

Why You Should Cold-Sear Your Pork Chops

With a cold pan and the right cut, you’ll attain juicy, tender chops in minutes—without even dirtying your cooktop. Get our Pan-Seared Pork Chops recipe: https://cooks.io/4aPU0Td Learn more: https://cooks.io/3SfDELh Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning non-stick skillet: https://bit.ly/3HCO97u Buy the Thermoworks Thermapen: https://alnk.to/g39ScNi Buy our winning chefs knife: https://cooks.io/3WZ7Kof ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen