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►SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe Abomu, is a Akan language for a "dip". In this video, I'll share the recipe for my eggplant dip which is packed with several levels of complex flavours derived from the simplest and freshest of ingredients. Eggplant abomu/dip pairs well with boiled African yams, green or ripened, boiled sweet or regular potatoes, boiled squash, etc. I prefer to leave the seeds and skin in the eggplants because they're a great source of nutrition and fiber. Ingredients: 1/2 pound eggplant 3 roma tomatoes (reserve one for garnish) 1 medium red onion (substitute with any onion of choice) 3 red serrano chilis 1 tablespoon of roasted peanuts 1 pinky finger size fermented fish (momoni) may substitute with 1/2 teaspoon of shrimp paste 3 eggs (optional) 4 tablespoons of palm oil (substitute with same amount virgin coconut oil) 1/4 of a medium salted tilapia (koobi) optional For garnish (3 sprigs of scallions, 1/3 bell pepper, 1 roma tomatoes, 1/2 medium red onion) ====================================================== ✔BUSINESS ONLY! Will not reply to anything else on this email [email protected] ================================================ ✔Facebook - Facebook.com/nanaabaskitchen ✔Twitter - twitter.com/nanaabaskitchen ✔Instagram - http://www.istagram.com/nanaabaskitchen ✔Click HERE to SUBSCRIBE - https://goo.gl/ABLfKI ================================================ ♦ MORE VIDEOS ♦ How to make butter bread : • Discover How to make the Best Ghanaia... How to make the best CHICKEN Soup: • Discover How to make the best CHICKEN... Ghanaian doughnut Bofrot Puff Puff • How to make wet Ghanaian doughnut Bof... How to make the best SHITO: • How to make the BEST Shito (Ghanaian ... BEEF & VEGETABLES STIR FRY video • How to make the best BEEF and VEGETAB... Check out the rest of Nanaaba's kitchen channel: / nanaabaskitchen