Скачать с ютуб 班兰蛋糕/香兰蛋糕，全天然班兰叶提取，口味清新 ｜ Pandan Chiffon Cake, naturally fresh aroma｜ 萨姐的南腔北调 в хорошем качестве

班兰蛋糕/香兰蛋糕，全天然班兰叶提取，口味清新 ｜ Pandan Chiffon Cake, naturally fresh aroma｜ 萨姐的南腔北调

班兰蛋糕/斑兰蛋糕 - 用班兰叶提取的天然班兰汁，让这款蛋糕带着独特的清香，再配上淡淡的椰香，松软又美味，强烈推荐这个口味的蛋糕做给家人和朋友。 #班兰蛋糕 #斑兰蛋糕 #香兰蛋糕 #pandancake 🍞原料 （6寸中空模具) 班兰叶（4-5片，70克） 水200克 蛋黄 2个 低筋面粉 40克 椰奶 45克 植物油 25克 班兰汁 15克 蛋白 2个 细砂糖 35克 柠檬汁 少量 ☘️**预热烤箱140C/285F **140C/285F中下层烤40分钟 ----------------------------------------------------------------------------------------------------------------- 萨姐的南腔北调 FB :   / lisaskitchenette   萨姐的南腔北调 Ins :   / lisaskitchen_sydney   ----------------------------------------------------------------------------------------------------------------- ❤️如果您喜欢我的视频，请点赞👍并分享给您的朋友们。 并请订阅及按下小铃铛，收到最新更新的通知。 谢谢您的订阅和支持。 如果您想和我们分享您的作品，请上传照片到我的Facebook. ❤️ Today I am going to make a pandan chiffon cake. Natural pandan juice extracted from pandan leaves gives this cake a unique flavour, paired with a touch of coconut milk, very fluffy and delicious. I highly recommend this pandan cake to the family and friends. 🍞Ingredients (6-inch hollow mold) Pandan leaves (4-5pc, 70g) Water 200g Egg yolk 2pcs Cake flour 40g Coconut milk 45g Vegetable oil 25g Pandan juice 15g Egg white 2pcs Caster sugar 35g A few drops of lemon juice ☘️**Preheat the oven to 140C/285F **Place the mold on a lower rack and bake at 140C/285F for 40 mins ----------------------------------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook :   / lisaskitchenette   Lisa’s Kitchen Ins :   / lisaskitchen_sydney   ----------------------------------------------------------------------------------------------------------------- ❤️ If you like this video, please LIKE 👍 and SHARE. Please SUBSCRIBE my channel and tap the bell if you don’t want missing out the new uploads. Thank you for your subscription. If you have your work share with us, please UPLOAD your work on my Facebook as above. ❤️