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How To Cook: Easy Traditional Tempura【UMAMI of JAPAN#07】

In this new and exciting series, we will be exploring Japanese umami through cooking videos, learning traditional Japanese recipes which rely on the delicate flavor profiles unique to cooking in this region. Today we are making Tempura, a popular dish found in restaurants around the world, originating in Japan. Did you know you can make this dish at home with ingredients you already have? This is an easy traditional recipe that can really impress dinner guests without having to import many non-Japanese ingredients! You can try sweet potato, carrot, onion, green pepper, or even non-traditional ingredients such as avocado, and tempura chicken! 00:00 Introduction 00:14 Opening 00:56 Let’s prepare the ingredients for Tempura 04:42 Let’s get the ingredients ready to fry 05:41 Let’s deep fry our ingredients 08:49 Let’s eat Tempura For more videos about Japanese food culture, please subscribe to our channel! We hope you enjoy deep diving into Japanese UMAMI with us. #Tempura #traditional_Japanese_recipes #Japanese_food (This channel is brought to you by Aussie Foods.)