Скачать с ютуб How To Cook: Authentic Japanese Donabe Gohan (Rice) and Onigiri! 【UMAMI of JAPAN #10】 в хорошем качестве

How To Cook: Authentic Japanese Donabe Gohan (Rice) and Onigiri! 【UMAMI of JAPAN #10】

In this new and exciting series, we will be exploring Japanese umami through cooking videos, learning traditional Japanese recipes which rely on the delicate flavor profiles unique to cooking in this region. Today we’re showing you how to make “donabe gohan”, a type of steamed rice made in an earthenware pot. Of course, even if you don’t have an earthenware pot, you can follow these directions on your stovetop with any type of pot and lid for a naturally sweet and fluffy rice. Don’t be afraid to make too much rice - you can use the leftovers to make Japanese rice balls (onigiri), and we’ll show you how at the end of this video! chapter 00:00 Introduction 00:15 Opening 00:57 How to wash the Rice 01:19 How to Cook the Rice 06:11 Let's make Rice balls 07:57 Let's eat Rice balls For more videos about Japanese food culture, please subscribe to our channel! We hope you enjoy deep diving into Japanese UMAMI with us. (This channel is brought to you by Aussie Foods.) #Gohan #Rice #Onigiri