Скачать с ютуб मेहमानो को जब भी बुलाओ तो पेश करो ये यख़नी पुलाव | Yakhni Pulao recipe | Mutton Pulao recipe в хорошем качестве

मेहमानो को जब भी बुलाओ तो पेश करो ये यख़नी पुलाव | Yakhni Pulao recipe | Mutton Pulao recipe

Yakhni Pulao is a famous dish in Kashmiri cuisine. It is quite popular in India, Pakistan, and other Muslim countries. Yakhni means meat stock and when it is cooked along with rice with some other spices, the dish is known as Yakhni Pulao. In this video, I am going to cook Yakhni Pulao with goat meat. So let's get started this awesome dish. Video Contents: 00:00:00 - Introduction of Yakhni Pulao 00:00:51 - Yakhni Recipe 00:03:16 - Yakhni Pulao Recipe 00:08:36 - Serving and beauty shots Yakhni Ingredients: 500 grams of goat/lamb meat, a medium size of an onion, one small piece of ginger, one whole garlic, 4-5 green chilies, a bay leaf, an inch piece of cinnamon, 1 teaspoon of fennel, 1 piece of black cardamom, 5-7 pieces of cloves, 3-4 pieces of green cardamom, 1 teaspoon of cumin seeds, 10-15 pieces of peppercorns, 1 tablespoon of coriander seeds, a half flower of mace, and 1 teaspoon of salt. Yakhni Pulao Ingredients: 500 grams of basmati rice, a big size onion, 100gms yogurt, 1 tablespoon of ginger-garlic paste, 2 tablespoons of fried onion, 4-5 tablespoons of clarified butter, a piece of cinnamon, 8-10 peppercorns, 2-3 green cardamoms, a piece of black cardamom, 4-5 cloves, a half teaspoon of cumin seeds, 4-5 whole green chilies, and salt as per taste. Follow my Facebook page-   / chefashishkumar1   Follow me at Instagram   / ashish10283   #yakhnipulao #yakhni #muttonpulao