Скачать с ютуб मुर्ग़ मुसल्लम नहीं चखा तो मांसाहारी होना बेमानी है | Murgh Musallam recipe | Chef Ashish Kumar в хорошем качестве

मुर्ग़ मुसल्लम नहीं चखा तो मांसाहारी होना बेमानी है | Murgh Musallam recipe | Chef Ashish Kumar

Murgh Musallam is a royal dish in India and its neighboring country. This dish is world-famous and very popular among non-vegetarians. In this dish, a whole chicken first marinated with spices and yogurt and then roasted in a tandoor which is a clay oven. This chicken is braised with a spice based thick gravy full of dry fruits. Ingredients: A whole chicken of approx 1.25 kg, 200 grams of hung curd, 1 tablespoon of ginger garlic paste, 1 teaspoon of garam masala powder, 1 tablespoon of red chili powder, salt as per taste, 1 tablespoon of dry fenugreek leaves(Kasoori Methi), 1 tablespoon of Kashmiri chili powder, 1/4th teaspoon of pepper powder, optional food color, 2 tablespoons of mustard oil, 4 boiled eggs. For Gravy: 300 grams of onion into slices, 16-17 pieces of cashew nuts, 3 tablespoons of melon seeds, 250 grams of curd, 2 tablespoons of the ginger garlic paste, a half cup of clarified butter or oil, a piece of cinnamon, 4-5 pieces of cloves, 7-8 pieces of peppercorns, 1 piece of black cardamom, 2-3 bay leaves, 1 tablespoon of coriander powder, red chili powder as per taste, 1 tablespoon of cumin powder, salt as per taste, chicken stock- 1.5 cup, coriander leaves to garnish. Video contents: 00:00:00 - Introduction. 00:01:08 - How to roast whole chicken? 00:01:26 - Tandoori chicken marination. 00:03:14 - Charcoal chimney starter preparation. 00:04:47 - Chicken roasting. 00:06:13 - Gravy making. 00:10:17 - Adding roasted chicken in the gravy. 00:10:52 - Serving. Follow my Facebook page-   / chefashishkumar1   Follow me at Instagram   / ashish10283   #murghmusallam #murghmusallamrecipe #chefashishkumar