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Stuffed Mushrooms Recipe

These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of minced parsley. A classic, very tasty, appetizer you can whip up in a few minutes! I used white button mushrooms for that classic vibe but crimini work really nicely too and have even more flavor. *This is an amazing make ahead dish. you can make stuff the mushrooms the night before, refrigerate and bake the day of. *You can use vegan cheese for this recipe to eliminate the dairy from this vegetarian recipe.. *This appetizer also tastes amazing reheated so if there are any left overs they’ll be delicious. *I love gruyere in this recipe but you can use any cheese you love. Save the mushroom stems for a soup or sauté them with other veggies. *You can change the proportions, customize the ingredients and really make them your own. Did I mention they pair perfectly with a martini? Yum. Full recipe: https://preppykitchen.com/my-favorite... SUBSCRIBE ►   / @preppykitchen   -------------------------------------------------------------------------- ADD ME ON: Facebook:   / preppykitchen   Instagram:   / preppykitchen   Pinterest:   / preppykitchen   Website: http://www.PreppyKitchen.com