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Eric Wareheim's Perfect Roast Chicken & Frites | In The Kitchen With

We’re welcoming actor and winemaker, Eric Wareheim to our kitchen to make a recipe from his new cookbook, #Foodheim. Eric brings the laughs as he makes a roasted chicken inspired by his favorite bistro in Paris. Paired with french fries and a luxurious mushroom sauce, this dish will transport you to France right at your dinner table. GET THE RECIPE ►► https://f52.co/34MU1dw Also featured in this video GreenPan Reserve Nonstick Roasting Pan with Rack: https://f52.co/3sfoLNe 2020 Chenin Blanc: https://lasjaraswines.com/collections... PREP TIME: 15 minutes COOK TIME: 1 hour 30 minutes SERVES: 4 INGREDIENTS Chicken & Mushrooms 1 (3- to 4-pound) whole chicken Kosher salt Extra-virgin olive oil, for drizzling 1 handful mixed fresh herbs (thyme, rosemary, marjoram, or tarragon), tied together with butcher’s twine 7 garlic cloves; 4 smashed, 3 thinly sliced 1 cup white wine 1 tablespoon unsalted butter 1 shallot, finely chopped 8 cremini mushrooms, thinly sliced Freshly ground black pepper 1 tablespoon all-purpose flour 1/2 cup heavy cream French Fries 2 1/2 pounds scrubbed but not peeled Neutral oil, for frying Kosher salt Reprinted with permission from Foodheim: A Culinary Adventure by Eric Wareheim with Emily Timberlake copyright © 2021 Photographs copyright © 2021 by Julia Stotz. Art copyright © 2021 by Duke Aber. Published by Ten Speed Press, an imprint of Penguin Random House. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   TikTok:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. #ericwareheim #roastchicken