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This week’s #BigLittleRecipes is an easy-to-make savory mushroom and chicken dish that only needs 5 ingredients. The earthy notes of the mushrooms infuse the simple Dijon mustard cream sauce for tons of flavor. Add to the seared chicken breasts along with chopped chives and serve with a crusty baguette or egg noodles! GET THE RECIPE ►► https://f52.co/3hRkYiS Get your copy of the Big Little Recipes cookbook: https://f52.co/3BWohwQ Also featured in this video Five Two Bamboo Double Sided Cutting Board: https://f52.co/3KeDUV3 Five Two Essential Kitchen Knives: https://f52.co/3Mje18h Five Two Over-the-Sink Dish Drying Rack: https://f52.co/3IHEFWi Five Two Silicone Oven Mitts: https://f52.co/3ILQ9bg PREP TIME: 15 minutes COOK TIME: 20 minutes SERVES: 2 to 4 INGREDIENTS 1 pound baby bella (aka cremini) mushrooms 4 tablespoons unsalted butter, divided 2 (about 1 pound) boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1 cup heavy cream 2 tablespoons Dijon mustard, preferably grainy 1/3 cup finely chopped chives (or parsley or dill) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 TikTok: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.