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ONE POT CHICKEN AND RICE | CHICKEN RICE RECIPE | CHICKEN AND RICE

One Pot Chicken and Rice | Easy Chicken Rice Recipe | One Pan Chicken Rice | Chicken and Rice Casserole | Chicken Rice Bowl Recipe | One Pot Meals | Chicken Rice Recipe Ingredients for One Pot Chicken and Rice: - Boneless Chicken - 500 gms or 1 lb - Basmati Rice- 2 US cups measure (375-400 gms) Whole Spices: - Star Anise- 2 - Whole Black Peppercorns- 20 - Bay Leaves- 2 Spice Powders: - Coriander Powder- 2 tsp - Fennel Powder-1 tsp - Garam Masala Powder- 1 tsp Other Ingredients: - Onions sliced- 2 medium (150 gms) - Green Chillies slit- 4 - Ginger Garlic paste- 2.5 tsp - Coriander leaves, chopped- 4 tbsp +1 tbsp for garnish - Mint leaves, chopped- 3 tbsp - Salt- 1 tsp + 1 tsp in rice - Refined Oil- 3- 4 tbsp - Butter -1 tbsp - Fresh Cream -3 tbsp - Hot Water- 650 ml Preparation: - Wash and soak the Basmati Rice for 30 mins. - Slice the onions, slit the green chillies and chop the coriander & mint leaves. Process: - Heat 3 tbsp oil + 1 tbsp butter in a pan. - Now add the whole spices and give a stir. - Now add the sliced onions and fry on medium heat for 6-7 mins till light brown in color. (Check the timing, the onion needs to be little brown) - Now add the chicken pieces and fry on high heat for 4-5 mins till the chicken pieces are browned. - Add the ginger garlic paste and mix & fry on low heat for 3 mins. - Now add the coriander powder, fennel powder, garam masala powder and 1 tsp salt. - Mix and fry on medium heat for 2-3 mins till the chicken pieces are browned & coated with the masala. - Now lower heat and add the fresh cream. Mix and cook on low heat for 2-3 mins till it’s cooked and oil separates. - Now add the hot water and give a mix. - Keep the heat on high and add slit green chillies, chopped coriander & mint leaves and 1 tsp salt. - Give a stir and wait for the water to come to a boil. - Add the drained rice to the boiling water and give a gentle stir. Cook the rice on medium heat for 5 mins. - Again give a gentle stir, reduce the heat to low and cover & cook on low heat for 5 mins. - Remove the lid, give a gentle stir and cover and cook on low heat for another 5 mins. - Once done, garnish with chopped coriander leaves and let it rest for around 30 mins before serving. #onepotchickenrice #chickenricerecipe #onepanchickenrice #chickenrice #chickenricecasserole #spiceeats #spiceeatsrecipes #spiceeatschicken