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Скачать с ютуб SIMPLE AND EASY CHICKEN PULAO | INDIAN CHICKEN RICE BOWL RECIPE в хорошем качестве

SIMPLE AND EASY CHICKEN PULAO | INDIAN CHICKEN RICE BOWL RECIPE 4 года назад


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SIMPLE AND EASY CHICKEN PULAO | INDIAN CHICKEN RICE BOWL RECIPE

Ingredients for Chicken Pulao: - Chicken, big pieces with bones - 500 gms For marination: - Salt- 1 tsp - Turmeric powder- 1/4 tsp - Lime juice- 1 tsp - Rice- 2 cups (around 400 gms) - Onion, sliced- 2 medium - Fried onions (birista)- 1 medium - Tomato, sliced- 1 medium - Mint leaves- 15-20 leaves For the green paste: - Ginger, chopped- 1 inch - Garlic- 5 cloves - Coriander leaves- 1/2 cup - Green chillies, cut into pieces- 5 Whole spices: - Shahjeera- 1/2 tsp - Bay leaves- 2 Other ingredients: - Coriander powder- 1 tsp - Garam Masala powder- 1.25 tsp (Link to our Garam Masala Recipe:    • GARAM MASALA RECIPE | GARAM MASALA PO...  ) - Refined oil- 3 tbsp - Salt- 1.5 tsp Preparation: - Clean and wash the chicken pieces. Marinate it with the items indicated. Set aside for around 30 mins. - Prepare a coarse paste with the items indicated for the green paste. Set aside. - Wash and soak the rice for 30 mins. Process: - Heat oil in a heavy bottom pan and add the Shahjeera & Bay leaves. - Once it splutters, add the sliced onions and fry on medium heat for 7-8 mins till the onion starts becoming brown. - Add the sliced tomato and a pinch of salt and fry on medium to low heat for 3-4 mins till soft. - Now add the marinated chicken and fry on high heat for 4-5 mins. - Add the green masala paste, coriander powder and Garam masala powder - Fry on medium heat for 4-5 mins by adding a splash of water. - Add the mint leaves and continue to fry it for another 3 mins on low heat. - Add the soaked & drained rice and mix & fry for around 2 mins. - Now add 3 cups water (or 4 cups/double the water based on the type of rice used). - Give a mix and add 1.25 tsp salt. Bring it to boil, cover & cook on low heat for 15-20 mins giving a mix once after 5 mins. - Sprinkle the fried onions on top and allow to rest for 30 mins before serving. #chickenpulao #indianchickenpulao #chickenricebowl #quickchickenpulao #chickenpilaf #spiceeats #spiceeatsrecipes

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