Скачать с ютуб CHICKEN PULAO RECIPE | SIMPLE AND EASY CHICKEN PULAO | ONE POT CHICKEN RICE в хорошем качестве

CHICKEN PULAO RECIPE | SIMPLE AND EASY CHICKEN PULAO | ONE POT CHICKEN RICE

Chicken Pulao Recipe | Simple And Easy Chicken Pulao | Indian Chicken Rice Bowl Recipe | Chicken Pulao | Indian Chicken Pulao | Quick Chicken Pulao Recipe | Spice Eats Chicken Pulao | One Pot Chicken Rice Ingredients for Chicken Pulao: (Tsp- Teaspoon; Tbsp- Tablespoon ) - Chicken - 1 Kg (curry cut with bones) - Basmati Rice- 3 US cups (500 gms) Whole Spices/Garam Masala: - Green Cardamom-5 - Cloves-5 - Cinnamon-2 - Black Cardamom-2-3 - Black peppercorns-20 - Bay leaf-3 - Shah Jeera- 1 tsp Curd/Yogurt with Masalas: - Whisked curd/Yogurt- 200 ml - Turmeric powder- 3/4 tsp - Red Chilli Powder-1 tsp - Coriander powder- 4 tsp - Garam Masala powder- 1.25 tsp Other Ingredients: - Onions, sliced- 4 medium (300 gms) - Ginger garlic paste- 3 tbsp - Green Chillies, crushed- 3-4 - Green chillies, cut -3-4 - Mint leaves - 1 cup - Coriander leaves- 5-6 tbsp - Oil - 3-4 tbsp - Ghee- 3 tbsp - Salt - 2 tsp in chicken & 2 tsp in rice - Kewra water-1 tsp Preparation: - Slice the onions and fry in oil till golden. Remove from oil and set aside. - Cut the green chillies and coarse grind it in the grinder. Also cut few green chillies into slits. - Whisk the curd/plain yogurt and add all the spice powders. - Peel and chop half of the mint leaves, chop the coriander leaves. - Soak the basmati rice in water for 30 mins before cooking. Process: - Heat oil and ghee in a pan /dekchi/ and add the whole spices. - Give a stir and then add the ginger garlic paste. Lower heat and stir & fry on low heat for 2 mins. - Now add the chicken pieces and sear on high heat for 2 mins. - Add the crushed green chillies & 2 tsp salt and continue to sear on medium heat for another 2 mins. - Add the whole mint leaves,stir and fry on medium heat for another 3-4 mins till the chicken is browned and coated in masala. - Now switch off heat and add the curd -masala mix. Mix well for a minute and then switch on heat on low. - Cook on low heat for 5 mins till chicken & masala both are cooked and oil separates. - In case there still is water cook it for another 2 mins on medium heat. - Now add the soaked basmati rice, hot water, (900 ml or 4.5 US cup) chopped mint & coriander leaves,half the fried onions, 2 tsp salt and slit green chillies. - Also add the Keora water, give a mix and cover. - Cook covered on medium heat for 5 mins. - Remove lid, add the balance fried onions, 2 tsp of ghee, stir and cover again. - Cook covered for another 10 mins on low heat. - Switch off and keep covered on dum for another 30-45 mins. - Open and serve with raita. #chickenpulao #easychickenpulao #indianchickenpulao #chickenricebowl #quickchickenpulao #onepotchickenrice #chickenpilaf #spiceeats #spiceeatsrecipes