Скачать с ютуб PRESSURE COOKER CHICKEN PULAO | EASY CHICKEN PULAO IN COOKER | CHICKEN PULAO RECIPE в хорошем качестве

PRESSURE COOKER CHICKEN PULAO | EASY CHICKEN PULAO IN COOKER | CHICKEN PULAO RECIPE

Pressure Cooker Chicken Pulao | Easy Chicken Pulao in Cooker | Chicken Pulao Recipe | Simple Chicken Pulao | Quick Chicken Pulao Recipe | How to Make Chicken Pulao | Chicken Pulao in Pressure Cooker Ingredients for Chicken Pulao: - Chicken, large pieces- 750 gms - Basmati Rice- 2 cups (350- 375 gms) For marinating the chicken: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1.5 tsp - Coriander Powder- 4 tsp - Garam Masala Powder- 1 tsp - Ginger Garlic Paste- 3 tsp - Whisked Curd/Yogurt- 100 gms - Green Chillies, slit- 3 - Salt- 1.5 tsp Whole Spices: - Green Cardamom- 5 - Cloves- 5 - Cinnamon- 2 - Black Peppercorns- 10-12 - Star Anise- 1 - Mace- 1 flower - Shahjeera- 1 tsp (caraway seeds) Other Ingredients: - Onions, sliced- 3 medium (200 gms) - Green Chillies, slit- 3 - Mint leaves- 1/2 cup - Coriander leaves- 1/2 cup - Salt- 1 tsp - Oil- 4-5 tbsp(5 tbsp of not using ghee) - Ghee- 2 tsp (optional) - Kewra water (Screwpine Water) - 1/2 tsp Preparation: - Marinate the chicken pieces with the items mentioned and set aside for 30 mins. - Also wash and soak the basmati rice for 30 mins. - Slice the onions, slit the green chillies and chop the coriander leaves. - Take out the mint leaves. Process: - Heat oil & ghee in a pressure cooker and add the whole spices. - Once it splutters, add the sliced onions and fry on medium heat for 10 mins till light brown in color. - Add the marinated chicken, fry on high heat for around 2 mins and then add the mint leaves. Mix and continue to fry on medium heat for around 6 mins. - Add the drained rice, give a mix and then add 600 ml water (around 3 cups) for basmati rice or long grained rice. - Add the 3 slit green chillies, chopped coriander leaves and salt. Also add the kewra water - Give a mix and close the pressure cooker. Cook on high heat for 1 whistle and then on medium heat for the 2nd whistle. - Allow the pressure to release, open the lid, keep it open and let it rest for 15-20 mins before serving. Alternate method for cooking in a pan: - Bring it to boil, cover & cook on low heat for 15-20 mins giving a mix once after 5 mins. - Allow to rest for 30 mins before serving. #pressurecookerchickenpulao #chickenpulao #quickchickenpulao #chickenpulaorecipe #indianchickenpulao #chickenricebowl #chickenpilaf #spiceeats #spiceeatsrecipes