Скачать с ютуб Norwegian Krumkake в хорошем качестве

Norwegian Krumkake

Norwegian Krumkake (pronounced KROOM-Ka-Ka) Ingredients: ½ cup butter 4 eggs 1 cup sugar ½ tsp. ground cardamom ½ tsp. vanilla 1½ cups flour 2 tbsp. cornstarch ground coffee (optional) Directions: 1. Melt butter and cool slightly. Preheat the Krumkake Iron. 2. In a medium bowl, beat eggs with a mixer with medium speed for 1 minute. Add sugar, continue besting for about 3 minutes or until sugar is almost dissolved. Stir in butter, cardamom and vanilla into the egg mixture. 3. In a small bowl, combine flour, cornstarch and optional coffee, of used. Add flour mixture to the egg mixture. Stir until smooth. 4. Drop a spoonful onto the preheated open Krumkake Iron and close lid. Cook approximately 10 seconds, flip the iron and cook the other side. Roll warm Krumkake onto a tapered forming tool. If you like, pipe the cookie cones full of sweetened whipped cream and serve immediately. (Makes about 2 dozen cookies) LeRoy’s Tip: When placing batter onto the Krumkake Iron, place it slightly off center, towards the hinge.