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Crossing Borders: Philippines and Spain

LIVE from the Philippines: #CrossingBorders featuring the culinary fusion of the Philippines and Spain. In this episode, Filipino chefs JP Anglo and Claude Tayag come together to discover more about the Kapampangan “Bringhe.” Chef JP also visited Spanish chef Chele Gonzalez where he learned how to prepare the latter’s version of the Asturian classic “arroz negro meloso.” You’ll also learn more about our shared histories, cultures, and cooking traditions and practices. Don't miss out on this mouthwatering journey - tune in now! – The Department of Foreign Affairs brings you a four-part video series entitled “𝗖𝗿𝗼𝘀𝘀𝗶𝗻𝗴 𝗕𝗼𝗿𝗱𝗲𝗿𝘀” where culinary traditions merge and flavors unite. The series aims to highlight commonality in gastronomy of the Philippines and Spain, the Philippines and India, the Philippines and Malaysia, and the Philippines and Colombia to celebrate and strengthen bilateral ties. Watch as renowned Filipino chefs come together with chefs and experts from these four (4) countries in showcasing their skills, recipes, and cultural heritage to create similar dishes that are bursting with flavors. Engage in mouthwatering discussions, reminisce and share your favorite food moments, and connect with fellow food enthusiasts. Experience the thrill of culinary creativity as boundaries dissolve and taste knows no borders. #CrossingBorders #CulturalDiplomacy #DFAForgingAhead #CulturalDiplomacy #DFAForgingAhead